This event has finished and is no longer available for booking.
The Freemasons at Wiswell joined a list of illustrious venues to become the AA Restaurant of the Year
for England! In celebration of the prestigious AA award and by way of thanks to all our customers
without which we wouldn’t be here we have crafted a truly gastronomical menu.
With two courses for only £22.50 or three courses for £27.50 you can experience
award-winning dishes for exceptional value.
Chargrilled Leek and Smoked Haddock
On Toast, cooked Yakitori style, Leek and Miso Puree
Pearl Barley and Three Cornered Garlic, Aged Parmesan
Roast Loin, Jerusalem Artichoke and Hazelnut, Chorizo, Sauce Nero
Slow Cooked and Crispy Belly, Baked Sweet Potato, Roast and Fermented Rhubarb
Sticky Leg, Crispy Thigh, Wholemeal Tagliatelle, Sauce Albufera
Meringue Pie, Tropical Fruit Sorbet
Custard Tart, Yorkshire Rhubarb
Selection of British Cheese and Biscuits (£5.95 Supplement)
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.