The Freemasons AA Restaurant of the Year Celebration Menu

5 Jan

This event has finished and is no longer available for booking.

The Freemasons at Wiswell joined a list of illustrious venues to become the AA Restaurant of the Year
for England! In celebration of the prestigious AA award and by way of thanks to all our customers
without which we wouldn’t be here we have crafted a truly gastronomical menu.

With two courses for only £22.50 or three courses for £27.50 you can experience
award-winning dishes for exceptional value.



Chargrilled Leek and Smoked Haddock

Chicken Livers
On Toast, cooked Yakitori style, Leek and Miso Puree

Pearl Barley and Three Cornered Garlic, Aged Parmesan

Main Course

Roast Loin, Jerusalem Artichoke and Hazelnut, Chorizo, Sauce Nero

Suckling Pig
Slow Cooked and Crispy Belly, Baked Sweet Potato, Roast and Fermented Rhubarb

Sticky Leg, Crispy Thigh, Wholemeal Tagliatelle, Sauce Albufera


Meringue Pie, Tropical Fruit Sorbet

Duck Egg
Custard Tart, Yorkshire Rhubarb

Selection of British Cheese and Biscuits (£5.95 Supplement)


Become a chef for the day at Freemasons

18 Jul

Experience being a professional chef then sit down to enjoy your hard work

East Meets West!

19 Sep

This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.

Rugby World Cup At The Freemasons

22 Sep

Breakfast and treats with the match on the big screen in luxury

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