Set in this quaint Ribble Valley village, Freemasons at Wiswell provides a slice of country refinement with a twist of contemporary creativity and flair. Our aim is to provide the ultimate gastronomic experience in a stylish pub setting that feels as relaxed as your own front room.
We have a commitment to excellence in every aspect of our operation. Our front-of-house staff are friendly and professional and, in the kitchen, my team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.
We look forward to seeing you soon! The Freemasons Team
Welcome to the Freemasons at Wiswell and Mr Smith’s kitchen experience. Autumn fruits and roots, seafood and great British game will all be in abundance.
Key dates for your diary, East Meets West dinner 19th September, rugby world cup starting 22nd September, Guest chef Michael Wignall 22nd October and War of the Roses 24th October. We also now have our Christmas brochure for you to download for further details see the events page
For reservations please see here >
Love, The Pub x
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK
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Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
