Set in this quaint Ribble Valley village, Freemasons at Wiswell provides a slice of country refinement with a twist of contemporary creativity and flair. Our aim is to provide the ultimate gastronomic experience in a stylish pub setting that feels as relaxed as your own front room.
We have a commitment to excellence in every aspect of our operation. Our front-of-house staff are friendly and professional and, in the kitchen, my team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.
We look forward to seeing you soon! The Freemasons Team
Welcome to the Freemasons at Wiswell and Mr Smith’s kitchen experience. Summer fruits, English greens, British seafood and meat will all be in abundance.
Key dates for your diary, Guest Chef dinner Adam Reid 15th August, The Summer BBQ 26th August, 10th Anniversary dinner 29th August, East Meets West dinner 19th September.
For reservations please see here >
Love, The Pub x
Experience being a professional chef then sit down to enjoy your hard work
The annual Glorious 12th limited to only 20 places available don't miss out!
A unique and exclusive dinner with Steven Smith and Adam Reid
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK
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Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
