Welcome to Freemasons at Wiswell

Nestled in the Ribble Valley, Freemasons at Wiswell, combines country pub, shooting lodge, a slice of gentrified refinement and adds a twist of contemporary creativity and flair to create the perfect setting for a memorable gastronomic experience.

The ambience will soon work its magic and draw you into its relaxed charm. Front-of-house staff are friendly, professional and care most about your enjoyment. In the kitchen, my team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.

We look forward to seeing you soon!
Chef Owner, Steven Smith

Early Spring with the Freemasons
Early spring is the time of plenty of seasonal treasures. Locally grown root vegetables, British shellfish and of course Yorkshire Rhubarb will all be staring on my menus. Exciting dates for your diary are: Mothers Day 31st March and Easter weekend 19th-22nd April book soon we are getting full already!

For reservations please see here
Love, The Pub


To reserve a table please call us on 01254 822 218 or book online.

Upcoming events

Freemasons at Wiswell

Nestled in the Ribble Valley, Freemasons combines classic country pub and shooting lodge, to provide a homely atmosphere that feels as relaxed as your own front room; the perfect setting for the ultimate gastronomic experience.

A warm welcome awaits…

A warm welcome awaits…

Ranked No.1 in the Good Food Guide’s Top 50 UK Pubs, for the third year running (2015-2017)

Good Food Guide

Simply memorable…

Steven Smith, Chef-proprietor

Steven Smith, Chef-proprietor

Placed 6th in the UK
Top Gastropub Awards 2015