Welcome to Freemasons at Wiswell

Nestled in the Ribble Valley, Freemasons at Wiswell, combines country pub, shooting lodge, a slice of gentrified refinement and adds a twist of contemporary creativity and flair to create the perfect setting for a memorable gastronomic experience.

The ambience will soon work its magic and draw you into its relaxed charm. Front-of-house staff are friendly, professional and care most about your enjoyment. In the kitchen, my team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.

We look forward to seeing you soon!
Chef-proprietor, Steven Smith

Autumn is well and truly here signalling the arrival of warm and wholesome dishes with an abundance of Autumn roots, fruits, British seafood and of course game. This season promises to be a great one. Key dates for your diary: Food and Wine Club the first Thursday of every month, Chippy Tea 28 November, War of the Roses 29 November and then…it’s Christmas! Please see our Christmas Brochure for all festive menus

For reservations please see here
Love, The Pub

Freemasons’s dish Menus Steven Smith Steven Smith
Private Dining Events
Freemasons at Wiswell - Reservations Reservations Steven Smith Consulting - Restaurant Consultancy

To reserve a table please call us on 01254 822 218 or book online.

Upcoming events

Freemasons at Wiswell

Nestled in the Ribble Valley, Freemasons combines classic country pub and shooting lodge, to provide a homely atmosphere that feels as relaxed as your own front room; the perfect setting for the ultimate gastronomic experience.

A warm welcome awaits…

A warm welcome awaits…

Ranked No.1 in the Good Food Guide’s Top 50 UK Pubs, for the third year running (2015-2017)

Good Food Guide

Simply memorable…

Steven Smith, Chef-proprietor

Steven Smith, Chef-proprietor

Placed 6th in the UK
Top Gastropub Awards 2015

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