A warm welcome awaits…
Welcome to Freemasons at Wiswell
Nestled in the Ribble Valley, Freemasons at Wiswell, combines country pub, shooting lodge, a slice of gentrified refinement and adds a twist of contemporary creativity and flair to create the perfect setting for a memorable gastronomic experience.
The ambience will soon work its magic and draw you into its relaxed charm. Front-of-house staff are friendly, professional and care most about your enjoyment. In the kitchen, my team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.
We look forward to seeing you soon!
Chef Owner, Steven Smith
Coming this Summer, Bedrooms and Mr Smiths! Due to extensive kitchen works and new rooms we will be offering delicious simple menus from 3rd April until Summer, still served in the Freemasons way and look forward to sharing with you all our exciting additions
Exciting dates for your diary are: 27th May Bank Holiday, 5th June Chippy Tea, don't forget dad 16th June Father's Day, 26th Aug Summer BBQ and 29th Aug The Freemasons Celebrates 10 years! but book soon as some of these events are almost sold out.
For reservations please see here
Love, The Pub
What our customers say:
Read more testimonials"Dear Aga, Thank you so much for a wonderful birthday meal on Saturday night – we really enjoyed the seven courses and had a lovely time. Every course was so divine and I couldn't choose a favourite. Please thank the young man who served us with the wines and the waiting on staff and of course the Chef. All the staff were so friendly and helpful – The Freemasons is such a wonderful place – it is our special place to dine and I wouldn't have wanted to have my special birthday anywhere else."
Christine Thompson (Krysha Janina Kowalkowska!)
To reserve a table please call us on 01254 822 218 or book online.
Upcoming events
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May Bank Holiday: 27th May
27 May 2019
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Join us at the Freemasons for a truly delicious bank holiday menu.
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Summer BBQ
26 Aug 2019
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Annual Summer BBQ with the Country’s Finest Producers, Farnsworth Sausages, Wellgates Fish and Freemasons Burgers.
