OUR TEAM

We have a commitment to excellence in every aspect of our operation, ensuring front and back of house work in complete synergy to ensure we deliver a truly memorable experience.

Miles Corish

Master of Wine

Robert Ezzard

Front of House Manager

Felix Farnell

Restaurant Manager

Sign up to our regular newsletters for events, offers, news and more:

How will we use this information? Your personal details will be held by The Freemasons and will only be used to send our newsletters by email based on your product of interest. Please read our privacy policy for more information.