Early May Bank Holiday

6 May

This event has finished and is no longer available for booking.

Celebrate your Early May Bank Holiday by joining us at the Freemasons for a truly delicious menu.



New Season Asparagus, Lancashire Cheese Fondue, Potato Puffs
Morel Mushrooms
On Toast, Sauce of Madeira, Fried Hens Egg
Gratin, Baked Manx Queenies, Smoked Bacon, Berkswell Cheese
Spring Wood Wild Garlic and Pearl Barley, Crispy Lamb Sweetbreads


Aged Beef
Roast Sirloin, All The Trimmings, Cauliflower Cheese, Pan Juices
Nidderdale Lamb
Slow Cooked and Sticky Shoulder, French Style Peas, Sauce of Mint
Wester Ross Salmon
Roast Loin, Crushed Jersey Royals, Sauce of Wild Sorrel
Simply Grilled with Lemon and Brown Butter, Tenderstem Broccoli, Southport Potted Shrimps and Samphire


Rice Pudding
Tonka Bean and Yorkshire Rhubarb
Organic Egg
Custard Tart, Fresh Nutmeg
Hot Chocolate
Warm Mousse, Mango and Passion Fruit
Selection of Artisan Cheeses and Biscuits (£5.95 supplement)

Service will be 12.00 – 4.00PM | 3 Courses £45 per person | Taking Bookings Now


Become a chef for the day at Freemasons

18 Jul

Experience being a professional chef then sit down to enjoy your hard work

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

Cookery Masterclass 'Demo & Dine'

27 Aug

Each month we will be hosting a cookery masterclass, starting with August 'Summer in Full Swing'

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