This event has finished and is no longer available for booking.
MONDAY 6TH MAY
Celebrate your Early May Bank Holiday by joining us at the Freemasons for a truly delicious menu.
New Season Asparagus, Lancashire Cheese Fondue, Potato Puffs
On Toast, Sauce of Madeira, Fried Hens Egg
Gratin, Baked Manx Queenies, Smoked Bacon, Berkswell Cheese
Spring Wood Wild Garlic and Pearl Barley, Crispy Lamb Sweetbreads
Roast Sirloin, All The Trimmings, Cauliflower Cheese, Pan Juices
Slow Cooked and Sticky Shoulder, French Style Peas, Sauce of Mint
Wester Ross Salmon
Roast Loin, Crushed Jersey Royals, Sauce of Wild Sorrel
Simply Grilled with Lemon and Brown Butter, Tenderstem Broccoli, Southport Potted Shrimps and Samphire
Tonka Bean and Yorkshire Rhubarb
Custard Tart, Fresh Nutmeg
Warm Mousse, Mango and Passion Fruit
Selection of Artisan Cheeses and Biscuits (£5.95 supplement)
Service will be 12.00 – 4.00PM | 3 Courses £45 per person | Taking Bookings Now
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.