We are hiring – Join our award winning team!
We are looking for suitable people to join the fantastic team at The Freemasons. Are you ambitious, passionate, honest, punctual, smart with a drive for progressing within the UK’s number one pub?...then look no further:-
Restaurant Assistant Manager (£Exp. Full time - Excellent rates)
The Freemasons are looking for an experienced assistant restaurant manager to become part of the award winning team. This is a great opportunity with a salary negotiable dependant on experience. If you think you have what it takes to work with a fast paced, award winning pub then please get in touch!
Bar Manager/Sommelier (£Exp. Full time - Excellent rates)
The Freemasons are looking for a passionate, experienced bar manager that also has an extensive knowledge of wines and wine service. This is a fantastic opportunity to work alongside our great team at a pub that has a reputation for excellence.
Front of House and Floor Staff (£Exp. Full and Part time - Excellent rates)
We are hiring experienced front of house and floor staff that have drive, passion and commitment. The love of great food and the ability to work under pressure with a smile on your face is a must. In return we offer excellent pay according to experience, the opportunity to grow in catering and be part of a smart, professional happy team. We have both part and full time vacancies available.
If you are interested in any of the above positions then please apply to Steven Smith with a brief letter and your CV.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?