Mother's Day

31 Mar

This event has finished and is no longer available for booking.

Sunday 31st March | £55 per person (Children under 10 half portion/half price) | 12.00 - 8:00pm
Sample menu as follows, seasonal specials will also be available at the time, please ask for further details

Starters:

Morel Mushrooms
On Toast, Garlic Cream, Aged Parmesan
Soup
New Season Asparagus and Lancashire Cheese
Risotto
Pearl Barley, Roast Garlic, Smoked Bacon and Parsley
Cornish Crab and Prawn
Cocktail Marie Rose, Salad of Apple and Fennel
Cod
Roast Loin, Lancashire Cheese Fondue, Sauce of Ham


Mains:

Aged Beef
Roast Sirloin, Traditional Garnish, Roasting Juices
Lamb
Slow cooked Shoulder and Haggis, Honey Roast Carrot, Sauce of Mint
Fish of the Day
Simply grilled with Lemon and Brown Butter, Southport Potted Shrimps, Jersey Royals
Wester Ross Salmon
Roast Loin, Curry of Mussel, Apple and Potato
Suckling Pig
Slow cooked and Crispy Belly, Sweet Potato and Apple, Xo Sauce and Black Pudding

Desserts:

Apple
Tart Tatin, Vanilla Ice Cream, Caramel Sauce
Rice Pudding
Baked with Vanilla and Orange, Yorkshire Rhubarb Jam
Passion Fruit
Cheesecake, Passion Fruit Ice Cream, Rum and Raisin
Amalfi Lemon
Glazed Tart, Pistachio Ice Cream
Cheese
Selection of four Local Cheeses and Biscuits

We have started taking bookings so contact us early to avoid dissappointment.

If your mum can't make it to the restaurant this Sunday why not treat her to a Freemasons voucher instead, with a whole programme of menus and events throughtout the year, there is a lot of choice for that extra special gift.

FORTHCOMING EVENTS

Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

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