This event has finished and is no longer available for booking.
Sunday 31st March | £55 per person (Children under 10 half portion/half price) | 12.00 - 8:00pm
Sample menu as follows, seasonal specials will also be available at the time, please ask for further details
On Toast, Garlic Cream, Aged Parmesan
New Season Asparagus and Lancashire Cheese
Pearl Barley, Roast Garlic, Smoked Bacon and Parsley
Cornish Crab and Prawn
Cocktail Marie Rose, Salad of Apple and Fennel
Roast Loin, Lancashire Cheese Fondue, Sauce of Ham
Roast Sirloin, Traditional Garnish, Roasting Juices
Slow cooked Shoulder and Haggis, Honey Roast Carrot, Sauce of Mint
Fish of the Day
Simply grilled with Lemon and Brown Butter, Southport Potted Shrimps, Jersey Royals
Wester Ross Salmon
Roast Loin, Curry of Mussel, Apple and Potato
Slow cooked and Crispy Belly, Sweet Potato and Apple, Xo Sauce and Black Pudding
Tart Tatin, Vanilla Ice Cream, Caramel Sauce
Baked with Vanilla and Orange, Yorkshire Rhubarb Jam
Cheesecake, Passion Fruit Ice Cream, Rum and Raisin
Glazed Tart, Pistachio Ice Cream
Selection of four Local Cheeses and Biscuits
We have started taking bookings so contact us early to avoid dissappointment.
If your mum can't make it to the restaurant this Sunday why not treat her to a Freemasons voucher instead, with a whole programme of menus and events throughtout the year, there is a lot of choice for that extra special gift.
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury