Good Food Guide Celebration Menu

2 Sep

This event has finished and is no longer available for booking.

The Freemasons at Wiswell has continued to live up to its impressive reputation, being crowned number one in the Waitrose Good Food Guide’s Top 50 Pubs for the second year in a row and is the first and only pub in Great Britain awarded a coveted 7/10 in the history of the Good Food Guide.
To achieve this coveted accolade for the second year in a row is phenomenal when considered against the caliber of the other highly esteemed establishments in the list and highlights the determination of the Freemasons to continuously produce superior quality and excellence in all its menus.

Steven, Aga and the team would like to express their deepest gratitude to all the loyal customers who have supported and voted for them over the past 6 years, without which this amazing accolade would not have been awarded. As way of a huge thank you they have concocted the most delectable special Celebration Menu to date but at prices that all our customers can come and enjoy.

Freemasons has, and will always continue to be, focussed on listening, reacting and giving back to the customers. Steven and the team thrive on your feedback, support and custom. They live by the motto "you call and we answer!"

Steven Smith said; “Words can’t explain how honoured we are to be voted the best pub for the second year in a row. We’re a small pub in the Ribble Valley that just wants to offer its customers a gastronomic experience second to none - we believe that this achievement proves that we do this, and are continuing to do so.”

Don’t miss out on our new delicious menu, we are looking forward to seeing you soon

2 courses £15.00 | 3 courses £20.00
Lunch: Wednesday – Saturday 12 – 2.30pm
Dinner: Wednesday - Thursday 5.30 - 6.45pm
Friday 6.00 - 7.00pm

Starters
Soup
Roast Butternut Squash, Lancashire Cheese Fondue

Herdwick Lamb
Slow Cooked Shoulder and Kofta, Miso Aubergine, Mint and Yoghurt

Main Courses
Organic Chicken
Poached and Roast Breast, New Season Sweetcorn, Potatoes Roasted in Salted Butter

Wester Ross Salmon
Roast Loin Curry of Mussel and Apple, Shaved Fennel

Desserts
Blackberry
Tartlet of Wiswell Moor Blackberries, Vanilla Cream Sorbet of Granny Smith Apples

Brillat Savarin
Cheesecake of Wye Valley Blueberries

Cheese
Selection of Artisan Cheeses (supplement £5.95)

FORTHCOMING EVENTS

Become a chef for the day at Freemasons

18 Jul

Experience being a professional chef then sit down to enjoy your hard work

East Meets West!

19 Sep

This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.

Rugby World Cup At The Freemasons

22 Sep

Breakfast and treats with the match on the big screen in luxury

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