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Wednesday 15th August | £65pp
The Freemasons' Chef Patron Steven Smith is one of the keenest huntsman in the area, he's itching to get out at the crack of dawn to bag the first grouse of the season. Steven and the team will be shooting and preparing a beautiful bird bounty on the same day – you can't get fresher!
Be amongst the first to taste this phenomenal jewel from nature's larder on Wednesday 15th August, but be quick off the mark as places are already selling out fast.
And for those non-game lovers, we have an alternative fish dish on our menu!
So whilst your other half is digging into our game feast, why not sample our delicious fresh Fish of the Day – simply grilled with Lemon and Brown Butter, Leek Fondue, Southport Potted Shrimps, Chipped or Carroll’s Heritage Potatoes. There's no excuse not to join us for this fabulous event!
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.