Glorious Twelfth at Freemasons

15 Aug

This event has finished and is no longer available for booking.

Wednesday 15th August | £65pp

The Freemasons' Chef Patron Steven Smith is one of the keenest huntsman in the area, he's itching to get out at the crack of dawn to bag the first grouse of the season. Steven and the team will be shooting and preparing a beautiful bird bounty on the same day – you can't get fresher!

Be amongst the first to taste this phenomenal jewel from nature's larder on Wednesday 15th August, but be quick off the mark as places are already selling out fast.

And for those non-game lovers, we have an alternative fish dish on our menu!
So whilst your other half is digging into our game feast, why not sample our delicious fresh Fish of the Day – simply grilled with Lemon and Brown Butter, Leek Fondue, Southport Potted Shrimps, Chipped or Carroll’s Heritage Potatoes. There's no excuse not to join us for this fabulous event!

FORTHCOMING EVENTS

Become a chef for the day at Freemasons

18 Jul

Experience being a professional chef then sit down to enjoy your hard work

East Meets West!

19 Sep

This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.

Rugby World Cup At The Freemasons

22 Sep

Breakfast and treats with the match on the big screen in luxury

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