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Wednesday 15th August | £65pp
The Freemasons' Chef Patron Steven Smith is one of the keenest huntsman in the area, he's itching to get out at the crack of dawn to bag the first grouse of the season. Steven and the team will be shooting and preparing a beautiful bird bounty on the same day – you can't get fresher!
Be amongst the first to taste this phenomenal jewel from nature's larder on Wednesday 15th August, but be quick off the mark as places are already selling out fast.
And for those non-game lovers, we have an alternative fish dish on our menu!
So whilst your other half is digging into our game feast, why not sample our delicious fresh Fish of the Day – simply grilled with Lemon and Brown Butter, Leek Fondue, Southport Potted Shrimps, Chipped or Carroll’s Heritage Potatoes. There's no excuse not to join us for this fabulous event!
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury