Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Miles has recently launched his company Milestones Wines Limited, ask about this exciting new venture at the Food & Wine club.
The Food and Wine club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing member and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.
Jelly, Exmoor caviar, cornett of English mozzarella Weingut Markus Huber Zweigelt Rose 2016 Verdicchio Di Matelica 2014 La Monesesca, Italy
Creedy Carver Duck
Leg meat pie baked in brioche, fennel puree, cherry hoi-sin sauce Abraham & Heretics Pinotage 2013, South Africa Chateau La Bastide Corbieres 2015, France
Gratin, Champagne Sabayon Cielo e Terra, Casa Defra, Raboso Rosé Frizzante, Italy
Booking early is highly recommended, this increasingly popular event sells out very quickly!
If you’d like more information about this; or any of our other events, please don’t hesitate to contact us on 01254 822 218.