Welcome to Freemasons at Wiswell
Spring is in the air, the weather’s on the turn and the Freemasons is gearing up for an exciting season of events, running alongside our
We’ve got delicious Nidderdale lamb shoulder making the seasonal menu, alongside lobster, crab, jersey royal potatoes, new season asparagus and let’s not forget, Yorkshire Rhubarb.
Come and celebrate with our May Bank Holiday feast... we’ve put together a delicious seasonal 4 course menu.
Stop press! The line-up for this years
War of the Roses
has just been announced. Visit our dedicated
page to learn more about who’s taking part this year. Tickets last year sold out fast, so make sure you book early.
We look forward to seeing you soon!
Chef-patron, Steven Smith
PS. Don’t forget we’re now open 5 days a week, from Wednesday to Sunday, closing on Mondays and Tuesdays.