Freemasons at Wiswell Ranked #42 in the 2014 Good Food Guide's Top 50
Freemasons Wiswell, evening outside shot of gastro pub Freemasons Tegine mackerel dish Slideshow Image 3, award winning interior of freemasons, showing wine and fireplace Slideshow Image 11, food closeup, showing steven smiths flair and style Freemasons Gammon Slideshow Image 7 fine dining table, set for dinner, wine glasses Freemasons Crab Slideshow Image 9, cask ale pumps, tirrel brewery, flat cap Slideshow Image 2, food closeup, showing steven smiths flair and style Chocolate & caramelised banana pudding

Welcome to Freemasons at Wiswell

Spring is in the air, the weather’s on the turn and the Freemasons is gearing up for an exciting season of events, running alongside our new menus and wine list. We’ve got delicious Nidderdale lamb shoulder making the seasonal menu, alongside lobster, crab, jersey royal potatoes, new season asparagus and let’s not forget, Yorkshire Rhubarb.

If you haven’t made any plans this weekend, take a look at our specially devised menus for Good Friday and Easter Monday. Sit back and relax in one of the North West’s finest Country Pubs.

After Easter we’ll be continuing our patriotic push to make St George’s Day one to remember, come and celebrate with us and enjoy our 4 course dinner created especially for the occasion.

Stop press! The line-up for this years War of the Roses has just been announced. Visit our dedicated events page to learn more about who’s taking part this year. Tickets last year sold out fast, so make sure you book early.

We look forward to seeing you soon!
Chef-patron, Steven Smith

PS. Don’t forget we’re now open 5 days a week, from Wednesday to Sunday, closing on Mondays and Tuesdays.

Steven Smith Signature