Freemasons at Wiswell continues to feature the best produce available at its seasonal best, but with a subtle tribute to some British pub classics - all with our distinct interpretation, of course! With Winter officially upon us we’ve got some great food coming through to the menu.
It’s been a fantastic year, we received the amazing accolade of being in the Good Food guides top 50 being the only establishment of its kind to receive the award in Lancashire. Freemasons is also the only pub to find its way into the Sunday Times Top 100 Restaurants, in association with Harden’s. In a list which sees 51 of the top 100 restaurants based in London, and only 7 in the North West, our presence at No.83 is truly demonstrative of the extensive work myself and the team put in to the menus and dining experience. Every month we hold great novel events such as our collaboration with Out of The City to bring you Eat Good, Look Good and the infamous annual Game Week, but this winter is set to being the most exciting events calendar yet.
Throughout December we have an extensive Christmas seasonal and party menu, family lunch and Christmas Eve A La Carte dinner, Christmas day lunch, Boxing day brunch and supper, chippy tea and New Years Eve gourmet dinner. Visit our events page to see what’s happening and when, our ever increasingly popular events sell out fast so book early to avoid disappointment.
Chef-patron, Steven Smith