Highest ranked pub in the Good Food Guide 2017
Highest ranked pub in the Good Food Guide 2017

Welcome to Freemasons at Wiswell

Nestled in the Ribble Valley, Freemasons at Wiswell, combines country pub, shooting lodge, a slice of gentrified refinement and adds a twist of contemporary creativity and flair to create the perfect setting for a memorable gastronomic experience.

The ambience will soon work its magic and draw you into its relaxed charm. Front-of-house staff are friendly, professional and care most about your enjoyment. In the kitchen, my team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.

We look forward to seeing you soon!
Chef-proprietor, Steven Smith

Come and join us for the last of the Summer treats and first Autumn flavours! There are delicious menus for all palettes, beautiful Smokehouse Salmon, fresh Heritage Potatoes, fantastic local Lobsters, Nidderdale Lamb and the king of birds, Grouse. We have our Fabulous Fish Friday menu which features the best seafood our coastline has to offer and award winning Sunday Roasts. Exciting dates for your diary are 6th October Food and Wine Club and 2nd November Chippy Tea. 
For reservations please see here

Love, The Pub

To reserve a table please call us on 01254 822 218 or book online.

Upcoming events

Freemasons at Wiswell

Nestled in the Ribble Valley, Freemasons combines classic country pub and shooting lodge, to provide a homely atmosphere that feels as relaxed as your own front room; the perfect setting for the ultimate gastronomic experience.

A warm welcome awaits…

A warm welcome awaits…

Ranked No. 1 in the Good Food Guide’s Top 50 UK Pubs, for the second year running (2016 & 2015)

Good Food Guide

Simply memorable…

Steven Smith, Chef-proprietor

Steven Smith, Chef-proprietor

Placed 6th in the UK
Top Gastropub Awards 2015