Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs
Freemasons Wiswell, evening outside shot of gastro pub Freemasons Tegine mackerel dish Slideshow Image 3, award winning interior of freemasons, showing wine and fireplace Slideshow Image 11, food closeup, showing steven smiths flair and style Freemasons Gammon Slideshow Image 7 fine dining table, set for dinner, wine glasses Freemasons Crab Slideshow Image 9, cask ale pumps, tirrel brewery, flat cap Slideshow Image 2, food closeup, showing steven smiths flair and style Chocolate & caramelised banana pudding
Game Week 2014

26 August 2014 – 19 10 2014

Game Week 2014

Join us for a week long celebration of British Game this October.

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Welcome to Freemasons at Wiswell

The sun is finally here and great british produce will be in abundance. Red Berries, Heritage Tomatoes, british fish and shellfish will all be stunning.

Plenty of exciting events to look out for, Food and Wine club on the 3rd July, Chippy Tea in the 9th July, The first of the seasons grouse on the Glorious 12th August, our annual Summer BBQ bank holiday Monday 25th August and Master & Apprentice 'The final' dinner on the 28th August.

Freemasons is Five!

We are extremely pleased to announce that the Freemasons has been established for five successful years and we hope that you will come and join us for our birthday celebrations.

In honour of this landmark anniversary and as a way of thanking all our loyal customers, we've put together a delicious 3 course lunch menu, available throughout the summer.

3 courses £15.00

Celebration Menu: Served lunch through
early supper, Wednesday 4th June to Friday
1st August, 2014.

For reservations, please call us on 01254 822218.

Master & Apprentice – the final

Chef Steven Smith of Freemasons and Michael Shaw of The White Hart are going head to head again in this, the decider! ¶60 per person for 6 courses or "90 with wine package. Book online or call us on 01254 822218. Tickets last year sold out fast, so make sure you book early.

We look forward to seeing you soon!
Chef-patron, Steven Smith

PS. Don’t forget we’re now open 5 days a week, from Wednesday to Sunday, closing on Mondays and Tuesdays.

Steven Smith Signature

It “represents itself as a country pub, yet the main competition is with nearby Northcote Manor!”; this “cosy, multi-roomed old inn”, in an attractive Ribble Vally hamlet, remains rather under the radar - despite Steven Smith’s extremely “classy” cooking (“it should have a Michelin star”).

— Harden’s 2014

East Meets West!East Meets West!

25 September 2014

A Fabulous 5 course dinner marrying modern Cantonese cuisine with British classical dishes.

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