Freemasons at Wiswell continues to feature the best produce available at its seasonal best, but with a subtle tribute to some British pub classics - all with our distinct interpretation, of course! With Spring nearly upon us we've got some great seafood coming through to the menu, including hand dived scallops and langoustines. We're also eagerly awaiting the moment our local wild garlic comes through.
We retained the Michelin Bib Gourmand for the third year running and it’s great to know that the excellent value-for-money provided by our Seasonal Menu, served at Lunch and Early Supper, is still recognised. Early this year we were amongst only three other pubs to receive 3 rosettes in the AA Rosette Awards 2013 – being the only establishment of its kind to receive the award in Lancashire. I have also been presented with an Acorn Award this year which is a great personal achievement and honour for me.
Each month we bring you some great events, from our new Freemasons Wine Club (hosted on the 1st Thursday of each month) to our popular 'Chippy Tea' night. You can see all our upcoming events by visiting our events page.
Chef-patron, Steven Smith