Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs
Freemasons Wiswell, evening outside shot of gastro pub Scallops Slideshow Image 3, award winning interior of freemasons, showing wine and fireplace Lamb Freemasons dish Dessert Freemasons Crab Soup and hotdog Slideshow Image 9, cask ale pumps, tirrel brewery, flat cap
Food and Wine Club

07 May 2015

Food and Wine Club

With our resident wine expert and Master of Wine; Miles Corish (MW).

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Welcome to Freemasons at Wiswell

Spring is finally upon us and we have some delightful seasonal treats on the menu. The local vegetables are truly delicious at this time of the year such as fresh asparagus, wild garlic, fresh morels and the truly scrumptious Nidderdale Spring lamb.

Join the 2015 Jubilations!

Back In August 2014, The Freemasons at Wiswell were ranked #1 UK Pub in the Good Food Guide 2015. We were awarded the first ever pub in the history of the Good Food Guide to receive7 out of 10 in the Waitrose Good Food Guide 2015 and also ranked 41st in the Guide’s Top 50 Restaurants.

Thank you to all our customers for your continued support, if you have not celebrated with us yet, come and take advantage of this delicious yet inexpensive menu whilst it lasts!

3 courses &16.00
Good Food Guide Celebration Menu: Served lunch through early supper for a limited time only – don’t miss out on this fantastic offer!

Sample Spring Menu
Menu will include: English Asparagus & Cheese Fondue, Nidderdale Spring Lamb, Poached & Roasted Spatchcock Quail, Roast Loin of Salmon, Brillat-Savaroin Cheesecake, and a Selection of Artisan Cheeses (supplement £5.95)

We look forward to seeing you soon!
Chef-patron, Steven Smith

PS. Don’t forget we’re now open 5 days a week, from Wednesday to Sunday, closing on Mondays and Tuesdays.

For reservations, please call us on 01254 822218 or book online.

Steven Smith Signature

Freemasons is now recruiting!

We have various positions available at our busy and exciting pub including a sommelier and floor staff. If you want to become an important and integral member of an established award winning team please get in touch we would love to hear from you. See our recruitment page for further details.

It “represents itself as a country pub, yet the main competition is with nearby Northcote Manor!”; this “cosy, multi-roomed old inn”, in an attractive Ribble Vally hamlet, remains rather under the radar - despite Steven Smith’s extremely “classy” cooking (“it should have a Michelin star”).

— Harden’s 2014

Chippy TeaChippy Tea

13 May 2015

Chippy Tea is back by popular demand!

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A battle of the Smiths: The Freemasons vs The Star!A battle of the Smiths: The Freemasons vs The Star!

02 July 2015

Award-winning chefs, Steve Smith of The Freemasons at Wiswell and Steve Smith, Head Chef of the mutli-award winning and iconic, Michelin starred Star at Harome; are set to go head-to-head in another epic food battle this summer.

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