Welcome to Freemasons at Wiswell
The sun is finally here and great british produce will be in abundance. Red Berries, Heritage Tomatoes, british fish and shellfish will all be stunning.
Plenty of exciting events to look out for, Food and Wine club on the 3rd July, Chippy Tea in the 9th July, The first of the seasons grouse on the Glorious 12th August, our annual Summer BBQ bank holiday Monday 25th August and Master & Apprentice 'The final' dinner on the 28th August.
Freemasons is Five!
We are extremely pleased to announce that the Freemasons has been established for five successful years and we hope that you will come and join us for our birthday celebrations.
In honour of this landmark anniversary and as a way of thanking all our loyal customers, we've put together a delicious 3 course lunch menu, available throughout the summer.
3 courses £15.00
Celebration Menu: Served lunch through
early supper, Wednesday 4th June to Friday
1st August, 2014.
For reservations, please call us on 01254 822218.
Master & Apprentice – the final
Chef Steven Smith of Freemasons and Michael Shaw of The White Hart are going head to head again in this, the decider! ¶60 per person for 6 courses
or "90 with wine package. Book online or call us on 01254 822218. Tickets last year sold out fast, so make sure you book early.
We look forward to seeing you soon!
Chef-patron, Steven Smith
PS. Don’t forget we’re now open 5 days a week, from Wednesday to Sunday, closing on Mondays and Tuesdays.
It “represents itself as a country pub, yet the main competition is with nearby Northcote Manor!”; this “cosy, multi-roomed old inn”, in an attractive Ribble Vally hamlet, remains rather under the radar - despite Steven Smith’s extremely “classy” cooking (“it should have a Michelin star”).
— Harden’s 2014