Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs
Freemasons Wiswell, evening outside shot of gastro pub Freemasons Tegine mackerel dish Slideshow Image 3, award winning interior of freemasons, showing wine and fireplace Slideshow Image 11, food closeup, showing steven smiths flair and style Freemasons Gammon Slideshow Image 7 fine dining table, set for dinner, wine glasses Freemasons Crab Slideshow Image 9, cask ale pumps, tirrel brewery, flat cap Slideshow Image 2, food closeup, showing steven smiths flair and style Chocolate & caramelised banana pudding

Welcome to Freemasons at Wiswell

We have had an awesome Summer and the pace is not going to slow for Autumn, we have plenty of exciting events coming up such as Game Week. Book now if you want to enjoy these special nights as they are already almost sold out.

It has been a truly landmark year for us at Freemasons as not only did we turn Five but we also just become the number one pub in the 2015 Good Food Guide. So in honour of our treasured customers that have supported and voted for us we have decided to continue our celebration menu until the end of 2014.

3 courses £15.00

Extended Celebration Menu: Served lunch
through early supper until the end of 2014.

For reservations, please call us on 01254 822218.

We look forward to seeing you soon!
Chef-patron, Steven Smith

PS. Don’t forget we’re now open 5 days a week, from Wednesday to Sunday, closing on Mondays and Tuesdays.

Steven Smith Signature

Freemasons is now recruiting!

We have various positions available at our busy and exciting pub, restaurant manager, sous chef and floor and kitchen staff. If you want to become an important and integral member of an established award winning team please get in touch we would love to hear from you.
See our recruitment page for further details.



It “represents itself as a country pub, yet the main competition is with nearby Northcote Manor!”; this “cosy, multi-roomed old inn”, in an attractive Ribble Vally hamlet, remains rather under the radar - despite Steven Smith’s extremely “classy” cooking (“it should have a Michelin star”).

— Harden’s 2014

Good Food Guide Celebration Menu!Good Food Guide Celebration Menu!

03 September 2014 – 31 12 2014


Celebrations at Freemasons - EXTENDED TO THE END OF 2014!

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