Freemasons at Wiswell Ranked #42 in the 2014 Good Food Guide's Top 50
Freemasons Wiswell, evening outside shot of gastro pub Freemasons Tegine mackerel dish Slideshow Image 3, award winning interior of freemasons, showing wine and fireplace Slideshow Image 11, food closeup, showing steven smiths flair and style Freemasons Gammon Slideshow Image 7 fine dining table, set for dinner, wine glasses Freemasons Crab Slideshow Image 9, cask ale pumps, tirrel brewery, flat cap Slideshow Image 2, food closeup, showing steven smiths flair and style Chocolate & caramelised banana pudding
Easter Monday Treats

21 April 2014


Easter Monday Treats

Easter Monday Celebrations at The Freemasons Wiswell

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Welcome to Freemasons at Wiswell

With revised opening hours, a newly decorated interior and lots of exciting events scheduled throughout the year, The Freemasons are starting off 2014 with a bang!

After a busy and successful period at Christmas, the pub closed for two weeks to be redecorated and will now operate under new opening hours. We will now open 5 days a week, from Wednesday to Sunday, closing on Mondays and Tuesdays. The change in opening hours has been made to ensure a smoother operation of the restaurant and allow the staff to provide a consistent, excellent service to our customers. It will also allow myself, Aga and the team the the opportunity to explore new opportunities for the restaurant and perform demonstrations at Food Festivals.

Our new menus have now been announced and are available to view on our website. Look out for our new wine menu, which will follow on shortly.

We already have an exciting events calendar line up this year and taking bookings now for Food and Wine Club, Valentines day, Mothers Day, Easter and St.Georges Day. Visit our events page to see what’s happening and when, our ever increasingly popular events sell out fast so book early to avoid disappointment. Don’t miss out on our forthcoming special events such as the infamous Game week later in the year, by signing-up to our regular monthly newsletter.

With so much to look forward to in 2014, there's never been a better time to plan a visit to the The Freemasons at Wiswell.

We look forward to seeing you soon!
Chef-patron, Steven Smith

Steven Smith Signature