Good Food Guide Top 50 Pubs 2016 - We're No 1
Ranked #1 in the 2016 Good Food Guide’s Top 50 UK Pubs for a 2nd year running

Welcome to Freemasons at Wiswell

Nestled in the Ribble Valley, Freemasons at Wiswell, combines country pub, shooting lodge, a slice of gentrified refinement and adds a twist of contemporary creativity and flair to create the perfect setting for a memorable gastronomic experience.

The ambience will soon work its magic and draw you into its relaxed charm. Front-of-house staff are friendly, professional and care most about your enjoyment. In the kitchen, my team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.

We look forward to seeing you soon!
Chef-proprietor, Steven Smith

Winter is the time of plenty of seasonal treasures. Locally grown root vegetables, British shellfish and of course Yorkshire Rhubarb will all be staring on my menus. Exciting dates for your diary are: Freemasons Food and Wine Club the 1st Thursday of every month, Valentines Day Sunday 14th Feb. the 1st Chippy Tea of the year 24th Feb and lets not forget mum on Mothers Day 6th March before enjoying Easter weekend 25th-28th March. For reservations please see here

Love, The Pub

To reserve a table please call us on 01254 822 218 or book online.

Upcoming events

  • Valentines Day

    14 Feb 2016
    Surely there is no better way to spend Valentines day than wining and dining your better half?!

    Read more
Freemasons at Wiswell

Nestled in the Ribble Valley, Freemasons combines classic country pub and shooting lodge, to provide a homely atmosphere that feels as relaxed as your own front room; the perfect setting for the ultimate gastronomic experience.

A warm welcome awaits…

A warm welcome awaits…

Ranked No. 1 in the Good Food Guide’s Top 50 UK Pubs, for the second year running (2016 & 2015)

Good Food Guide

Simply memorable…

Steven Smith, Chef-proprietor

Steven Smith, Chef-proprietor

Placed 6th in the UK
Top Gastropub Awards 2015