A warm welcome awaits…
Welcome to Freemasons at Wiswell
Nestled in the Ribble Valley, Freemasons at Wiswell, combines country pub, shooting lodge, a slice of gentrified refinement and adds a twist of contemporary creativity and flair to create the perfect setting for a memorable gastronomic experience.
The ambience will soon work its magic and draw you into its relaxed charm. Front-of-house staff are friendly, professional and care most about your enjoyment. In the kitchen, my team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.
We look forward to seeing you soon!
Chef-proprietor, Steven Smith
Winter is the time of plenty of seasonal treasures. Locally grown root vegetables, British shellfish and of course Yorkshire Rhubarb will all be staring on my menus. Exciting dates for your diary are: Freemasons Food and Wine Club the 1st Thursday of every month, Valentines Day Sunday 14th Feb. the 1st Chippy Tea of the year 24th Feb and lets not forget mum on Mothers Day 6th March before enjoying Easter weekend 25th-28th March. For reservations please see here
Love, The Pub
What our customers say:
Read more testimonials
Thank you so much for a wonderful birthday meal on Saturday night - we really enjoyed the seven courses and had a lovely time. Every course was so divine and I couldn't choose a favourite.
Please thank the young man who served us with the wines and the waiting on staff and of course the Chef.
All the staff were so friendly and helpful - The Freemasons is such a wonderful place - it is our special place to dine and I wouldn't have wanted to have my special birthday anywhere else."
Christine Thompson (Krysha Janina Kowalkowska!)