Welcome to Freemasons at Wiswell
Nestled in the Ribble Valley, Freemasons at Wiswell, combines country pub, shooting lodge, a slice of gentrified refinement and adds a twist of contemporary creativity and flair to create the perfect setting for a memorable gastronomic experience.
The ambience will soon works its magic and draw you into its relaxed charm. Front-of-house staff are friendly, professional and care most about your enjoyment. In the kitchen, my team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.
We look forward to seeing you soon!
Chef-proprietor, Steven Smith
Spring is finally upon us and we have some delightful seasonal treats on the menu. The local vegetables are truly delicious at this time of the year such as fresh asparagus, wild garlic, fresh morels and the truly scrumptious Nidderdale Spring lamb.
What our customers say:
Read more testimonails
“Had a wonderful Foodie night on Thurs 22nd May, ably looked after by Aga and team. Have written to Michelin, GFG and Trip Advisor to this effect and wanting to know where your first Michelin…”
To reserve a table please call us on 01254 822 218 or book online.
7 May 2015Read more
With our resident wine expert and Master of Wine; Miles Corish (MW).
2 Jul 2015Read more
Award-winning chefs, Steve Smith of The Freemasons at Wiswell and Steve Smith of The Star at Harome, are set to go head-to-head in another epic food battle this summer.