Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs
Tukey dinner Freemasons Wiswell, evening outside shot of gastro pub Freemasons Tegine mackerel dish Slideshow Image 3, award winning interior of freemasons, showing wine and fireplace Slideshow Image 11, food closeup, showing steven smiths flair and style Freemasons Gammon Slideshow Image 7 fine dining table, set for dinner, wine glasses Freemasons Crab Slideshow Image 9, cask ale pumps, tirrel brewery, flat cap Slideshow Image 2, food closeup, showing steven smiths flair and style Chocolate & caramelised banana pudding
Christmas Parties

03 December 2014 – 21 12 2014

Christmas Parties

Celebrate your Christmas in elegant and relaxed rural style

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Welcome to Freemasons at Wiswell

It has been a truly landmark year for us at Freemasons as not only did we turn five years old but we are also the number one pub in the 2015 Good Food Guide. The Sunday Times Top 100 Restaurants listed us for the second year in a row, and we also proved to be the best value on the list! We have retained our place in this year’s Michelin Eating Out in Pubs Guide and have also been selected as one of the Inspectors’ favourites, highlighting it as an establishment worthy of additional consideration. Then we recently picked up the Lancashire Tourism Award which recognises the Freemasons teams commitment to excellence.

We are serving up some beautiful seasonal produce on the Christmas menus such as our renowned Goosnargh Turkey with all the trimmings, come and join in the festivities with our Christmas Seasonal Menu, Christmas Eve Lunch or Christmas Eve A La Carte Dinner. We have just a few remaining tables for the Christmas Day Lunch so call us soon if you want to join us.

We look forward to seeing you soon!
Chef-patron, Steven Smith

PS. Don’t forget we’re now open 5 days a week, from Wednesday to Sunday, closing on Mondays and Tuesdays.

Steven Smith Signature

Freemasons is now recruiting!

We have various positions available at our busy and exciting pub, restaurant manager, sous chef and floor and kitchen staff. If you want to become an important and integral member of an established award winning team please get in touch we would love to hear from you.
See our recruitment page for further details.

It “represents itself as a country pub, yet the main competition is with nearby Northcote Manor!”; this “cosy, multi-roomed old inn”, in an attractive Ribble Vally hamlet, remains rather under the radar - despite Steven Smith’s extremely “classy” cooking (“it should have a Michelin star”).

— Harden’s 2014

Christmas with Freemasons at Wiswell…Christmas with Freemasons at Wiswell…

03 December 2014 – 01 01 2015

…Is all about treating customers to our full gastronomic dining experience while recreating the relaxed festive feel of your own front room.

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