Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs
Freemasons Wiswell, evening outside shot of gastro pub Scallops Slideshow Image 3, award winning interior of freemasons, showing wine and fireplace Lamb Freemasons dish Dessert Freemasons Crab Soup and hotdog Slideshow Image 9, cask ale pumps, tirrel brewery, flat cap
Mother's Day

15 March 2015

Mother's Day

Treat your mum to some wining and dining The Freemasons way...

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Welcome to Freemasons at Wiswell

Aga and I want to wish you all a very Happy New Year! We hope you enjoyed the festive season as much as we did, we went on a fact finding mission and enjoyed several Michelin starred restaurants in New York. Full of inspiration and new ideas I cannot wait to share my passion for spectacular food with you this year.

Join the 2015 Jubilations!

Back In August 2014, The Freemasons at Wiswell were ranked #1 UK Pub in the Good Food Guide 2015. We were awarded the first ever pub in the history of the Good Food Guide to receive 7 out of 10 in the Waitrose Good Food Guide 2015 and also ranked 41st in the Guide’s Top 50 Restaurants.

Once again we would like to thank all our customers for their continued support and to everyone who voted for us, words really can’t express how grateful we are! What better way to celebrate with the team than to enjoy a delicious 3 course meal for £16!

3 courses £16.00
Good Food Guide Celebration Menu: Served lunch through early supper until the end of September.

Sample Menu
Menu will include: Suckling Pig, Roast Loin of Cod, Maple Glazed Belly Pork, Classic Lemon Tart, Brillat-Savaroin Cheesecake, and a Selection of Artisan Cheeses (supplement £5.95)

With a fantastic 2014 under our belt, myself and The Freemasons team are excited for what 2015 will bring and we look forward to welcoming you soon!

We look forward to seeing you soon!

Chef-patron, Steven Smith

PS. Don’t forget we’re now open 5 days a week, from Wednesday to Sunday, closing on Mondays and Tuesdays.

For reservations, please call us on 01254 822218 or book online.

Steven Smith Signature

Freemasons is now recruiting!

We have various positions available at our busy and exciting pub including a sommelier and floor staff. If you want to become an important and integral member of an established award winning team please get in touch we would love to hear from you.
See our recruitment page for further details.

It “represents itself as a country pub, yet the main competition is with nearby Northcote Manor!”; this “cosy, multi-roomed old inn”, in an attractive Ribble Vally hamlet, remains rather under the radar - despite Steven Smith’s extremely “classy” cooking (“it should have a Michelin star”).

— Harden’s 2014

Easter Monday TreatsEaster Monday Treats

06 April 2015

Easter Monday Celebrations at The Freemasons Wiswell

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Celebrating The Best In Class! - SOLD OUTCelebrating The Best In Class! - SOLD OUT

09 April 2015

A night with Mark Birchall from L’Enclume and Steven Smith, Chef Patron at The Freemasons

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Chippy TeaChippy Tea

13 May 2015

Chippy Tea is back by popular demand!

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