03 Feb 2011
Chef-patron Steven Smith has created a special menu featuring some of his new dishes on the Seasonal Menu, to run throughout February and March, priced £40 per person.
Steve said: "This menu features some of our most popular new dishes and is designed to provide a true reflection of our food for those not wanting the full Tasting Menu."
Taste of Freemasons menu
Velouté: Leek, potato and smoked haddock fish fingers
Foie Gras: Poached and roast "rhubarb and custard"
Goosnargh Duck: Roast breast, leg meat wantons, turnips and mead, swede gratin
Blood Orange Meringue pie
Bitter chocolate sorbet
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?