27 Jun 2014
The winner of the draw will spend two days prior to the Flying Visit (known as Dingley Dell Pork’s ‘Journey of the Pig’) at one of the award-winning chefs’ restaurants around the UK, where they will be tasked with creating a canapé for the evening’s menu.
They will also be invited to attend the Flying Visit event which will give guests the chance to experience everything that’s great about pigs and pork and put together 100 covers of their dish theatre-style alongside award-winning chefs Andrew Nutter of Nutters, Mark Poynton of Alimentum, Steve Smith of Freemasons, Adam Smith of the Devonshire Arms, Rupert Rowley of Fischers, Paul Foster of Mallory Court, Eric Snaith of Titchwell Manor.
Murray Chapman, Craft Guild of Chefs Master Craftsman and co-coordinator of the Flying Visits, said as this is our 15th event to be run this really is a fantastic opportunity for chefs aspiring to greater things to work with some of the best in the industry.
“As well as spending two days cooking with an award-winning chef at their restaurant, the winner will also get to showcase their own work at a great event and see their name up in lights on the menu,” he said. “The Journey of the Pig Flying Visit will also feature a butchery master class, where experts will be showing guests how to slice and dice a Dingley Dell pig, the chance for the winner to learn an invaluable new skill to take home with them.”
As well as a mouth-watering menu with wine-matching, the Dingley Dell Flying Visit at the Devonshire Arms will incorporate porky anecdotes and a farm film from ringmaster Mark from Dingley Dell and a short chat about pig welfare from the RSPCA’s Freedom Food. To date the Flying Visits have raised over £35000 for various charities and we hope that this event which will be raising money for Candlelighters, a childhood cancer charity based in Yorkshire, will be equally as successful.
For the chance to win the giveaway, email your full name, title, place of work and contact number to firstname.lastname@example.org by June 30th, quoting Magnificent Seven Flying Visit giveaway in the subject bar.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?