16 Aug 2011
Our Sunday service is being tailored to meet the growing expectations of customers for the full Freemasons at Wiswell dining experience.
Chef-patron Steven Smith explained: “Sunday lunch is as popular as ever but more and more customers want dishes from the A La Carte and Seasonal menus. So we are going to make the A La Carte menu available during our normal service times 12-2.30pm and 5.30-9pm, instead of the previous all-day Sunday menu. We are also introducing a Sunday Supper, which will feature variations on the Seasonal Menu, and will be served from 5.30-6.45pm. In addition there will be an individually priced beef dish – sirloin, Yorkshire pudding, duck fat potatoes and all the trimmings – available at lunch and on the Sunday Supper menu.”
The changes will come into effect on August 21st.