16 Aug 2011
Our Sunday service is being tailored to meet the growing expectations of customers for the full Freemasons at Wiswell dining experience.
Chef-patron Steven Smith explained: “Sunday lunch is as popular as ever but more and more customers want dishes from the A La Carte and Seasonal menus. So we are going to make the A La Carte menu available during our normal service times 12-2.30pm and 5.30-9pm, instead of the previous all-day Sunday menu. We are also introducing a Sunday Supper, which will feature variations on the Seasonal Menu, and will be served from 5.30-6.45pm. In addition there will be an individually priced beef dish – sirloin, Yorkshire pudding, duck fat potatoes and all the trimmings – available at lunch and on the Sunday Supper menu.”
The changes will come into effect on August 21st.
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK
Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?
