16 Jul 2012
Freemasons received a fantastic review from The Guardian's Bob Granleese on Saturday (14 July).
Referring to the pub's cuisine as 'thoughtful, generous - and all too rare', Steve is 'thrilled to have received such recognition from a national newspaper'.
The review praises the 'genuinely welcoming front-of-house team' as well as the food, stating that 'Smith clearly knows his onions, but you get the sense that he's reining himself in here to avoid scaring off the locals. That's a good thing. We've quite enough ego-tripping chefs to be going on with, thank you.'
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?