24 Sep 2011
Three recipes from Steven Smith, chef-patron of Freemasons at Wiswell, are featured in a glossy new book.
Relish Merseyside and Lancashire is one of a series of publications championing the best regional culinary talent in the country.
Freemasons is one of a select number of restaurants included in the book, which was launched in Liverpool this week.
Steven's featured recipes are: Tandoori Roast Monkfish, Pig's Trotter Nuggets and Scratching, Sweet Potato, Apple and Cumin; Goosnargh Duck; Poached and Roast Breast, Leg Meat Wantons, Beetroot and Orange; and Mango Ravioli, Rice Pudding Blood Orange Soup.
Steven said: "This is a great book and I am sure it will sell really well. It's a fantastic showcase for the culinary talent of the region and has given me an appetite to work on a book of my own one day!"
Other restaurants featured include Spire, Fresh, 60 Hope Street, Pushka and La Mouette. Copies are on sale at Freemasons, priced £17.50.
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After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?
