This event has finished and is no longer available for booking.
Thursday 5th April | 7:30 pm | £50 per person
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Don't forget about Miles' company Milestones Wines Limited – ask about this exciting venture at the Food and Wine Club.
The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.
Hollandaise, Poached Hen's Egg
Juve y’Camps Reserva de la Familia Gran Reserva Brut Nature 2011,
Spain Domaine Rablais Touraine Sauvignon 2016, France
Flame Grilled Loin, Jersey Royals, Sauce of Wild Sorrel
Navajas Rioja Crianza Blanco 2014, Spain District 7 Chardonnay 2015, Monterey, California
Rhubarb, Vanilla and Popcorn
Stella Bella Pink Moscato 2016, Australia
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.