This event has finished and is no longer available for booking.
Thursday 2nd November | 7:30pm | £50 per person
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Miles has recently launched his company Milestones Wines Limited – ask about this exciting new venture at the Food and Wine Club.
The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.
Roast Loin in Brown Butter, Fondue of Leeks, Conway Mussels Cooked in Aspalls Cider
Braised Haunch, Whipped Polenta, Aged Parmesan and Autumn Fruits, Braising Juices
Custard Tart, Banana and Yuzu Sorbet
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Gastropub’.
Take a look at our fabulous festive line-up of events!
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?