Freemasons Food and Wine Club

2 Nov

This event has finished and is no longer available for booking.

Thursday 2nd November | 7:30pm | £50 per person

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Miles has recently launched his company Milestones Wines Limited – ask about this exciting new venture at the Food and Wine Club.

The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.

MENU

Cod
Roast Loin in Brown Butter, Fondue of Leeks, Conway Mussels Cooked in Aspalls Cider

Mountain Hare​
Braised Haunch, Whipped Polenta, Aged Parmesan and Autumn Fruits, Braising Juices

Salted Caramel​
Custard Tart, Banana and Yuzu Sorbet

FORTHCOMING EVENTS

Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

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