Freemasons Food and Wine Club

2 Nov

This event has finished and is no longer available for booking.

Thursday 2nd November | 7:30pm | £50 per person

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Miles has recently launched his company Milestones Wines Limited – ask about this exciting new venture at the Food and Wine Club.

The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.

MENU

Cod
Roast Loin in Brown Butter, Fondue of Leeks, Conway Mussels Cooked in Aspalls Cider

Mountain Hare​
Braised Haunch, Whipped Polenta, Aged Parmesan and Autumn Fruits, Braising Juices

Salted Caramel​
Custard Tart, Banana and Yuzu Sorbet

FORTHCOMING EVENTS

Freemasons Food and Wine Club - June

4 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’.

Father's Day

21 Jun

Treat your dad to our delicious three-course menu that we have crafted together to put a smile on his face, no matter what he chooses.

Freemasons Food and Wine Club - August

6 Aug

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’.

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