06 Oct 2015
Following the release of new scientific research that shows the stocks of many commercial fish species have reached the ‘gold standard’ of sustainability, the nation’s fishermen joined forces with Masterchef presenter and food writer Gregg Wallace to encourage more people to try new types of home caught fish.
The Freemasons' Steven Smith adds a twist on the well known fish finger, using Hake as the fish of choice.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?