20 Jun 2014
The Freemasons celebrates fifth birthday in style
This summer, The Freemasons at Wiswell will be celebrating its fifth birthday with a special menu only available throughout the summer.
As a way of saying thank you to their loyal customers, Steven and Aga have carefully crafted a three-course menu to mark the occasion for £15. This menu will be available throughout the summer from Wednesday 4th June until Friday 1st August.
Winning a multitude of awards over the past five years, including The Sunday Times Top 100 Restaurants and proud owners of two Rosettes in The AA Guide, The Freemasons at Wiswell has quickly become one of the Ribble Valley’s most sought after destinations for food and drink. Renowned for its annual calendar of events, such as The War of the Roses and Game Week, which sell out in days, The Freemasons has built up a loyal customer base that has grown exponentially since it reopened in 2009.
Steven Smith said, “The whole team are really proud of how much we’ve achieved over the last five years. Aga and myself wanted to celebrate in style and mark our birthday with a gift to our customers; we simply wouldn’t be here without them. We thought this menu was the perfect way to say thank you to everyone that has been on this journey with us. We’re excited to see what the next five years bring.”
The ethos of the Freemasons is based on a refinement of a traditional British Pub. The celebration menu has been crafted around this notion; some of the dishes on the menu include English Pea Soup with Lancashire Bomb Fondue, main courses feature an Organic Chicken dish served with a Risotto of Spring Greens and Pearl Barley, finishing things of with a family favourite, Egg Custard Tart with English Strawberry Ice Cream, to name just a few.
Customers can enjoy this fantastic promotion in the idyllic country village of Wiswell during lunch through to early dinner.