Daniel Woolfson from The Publican’s Morning Advertiser, took a peek inside the Freemasons at Wiswell and had a chat with our very own chef patron Steven Smith to see what makes us tick and asked about the secret to our success.
Have a look at the video and if it tantalises your tastebuds come and in and join us for some delicious autumn fresh dishes
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK