This event has finished and is no longer available for booking.
Thursday 1st September | 7:30pm | £50pp
The Freemasons Food and Wine club has a fabulous unique twist this month, celebrating their menus first going live seven years ago today! To pay tribute to those early years and especially to say thank you to the very special loyal customers that have been on the pubs journey, a special menu has been developed incorporating original treats from 2009.
Come and join us to celebrate Freemasons seven years and see how we evolved from a quiet little village pub into one of the finest award winning ‘Restropubs’ in the UK.
In the words of our Chef Patron Steven Smith ".. sometimes its invaluable to look back, in order to move forwards"
As you would expect from our usual Food and Wine Club, you will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW).
The club is open to all existing member and new members….everyone is welcome.
Crab & Skate Tian
Avocado ice cream, Brown Butter and Passionfruit
Steamed Suet Pudding, Mushy Peas, Duck Fat Chip, Beer Gravy
Lemon Meringue Pie 2009 and 2016
Booking early is highly recommended, this increasingly popular event sells out very quickly!
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.