This event has finished and is no longer available for booking.
ST. GEORGE’S DAY 23rd April
Join us at Freemasons to celebrate this special annual feast day with a delightful 4 course dinner
Veloute of Jersey Royals, St. Georges Mushrooms,
Poached Pheasant Egg
Cornish Crab - Various Radishes, Avocado and Wasabi,
Brown Butter and Passion Fruit
Loose Birds - Chicken Roasted Breast studded with black garlic,
New Season Asparagus and Morels, Sauce of Foie Gras
Vanilla Slice - Champagne Poached, Yorkshire Rhubarb,
Honeycomb and Cardaman
Please arrive for 6-6.30pm for 7pm service
4 courses & Wine selection £60.00 per person | Taking bookings now
Treat your dad to our delicious three-course menu that we have crafted together to put a smile on his face, no matter what he chooses.
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid