St George's Day

23 Apr

This event has finished and is no longer available for booking.

ST. GEORGE’S DAY 23rd April

Join us at Freemasons to celebrate this special annual feast day with a delightful 4 course dinner

Soup:
Veloute of Jersey Royals, St. Georges Mushrooms,
Poached Pheasant Egg

Starter:
Cornish Crab - Various Radishes, Avocado and Wasabi,
Brown Butter and Passion Fruit

Main:
Loose Birds - Chicken Roasted Breast studded with black garlic,
New Season Asparagus and Morels, Sauce of Foie Gras

Dessert:
Vanilla Slice - Champagne Poached, Yorkshire Rhubarb,
Honeycomb and Cardaman

Please arrive for 6-6.30pm for 7pm service
4 courses & Wine selection £60.00 per person | Taking bookings now

FORTHCOMING EVENTS

Freemasons Food and Wine Club - June

4 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’.

Father's Day

21 Jun

Treat your dad to our delicious three-course menu that we have crafted together to put a smile on his face, no matter what he chooses.

Freemasons Food and Wine Club - August

6 Aug

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’.

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