St George's Day

23 Apr

This event has finished and is no longer available for booking.

ST. GEORGE’S DAY 23rd April

Join us at Freemasons to celebrate this special annual feast day with a delightful 4 course dinner

Veloute of Jersey Royals, St. Georges Mushrooms,
Poached Pheasant Egg

Cornish Crab - Various Radishes, Avocado and Wasabi,
Brown Butter and Passion Fruit

Loose Birds - Chicken Roasted Breast studded with black garlic,
New Season Asparagus and Morels, Sauce of Foie Gras

Vanilla Slice - Champagne Poached, Yorkshire Rhubarb,
Honeycomb and Cardaman

Please arrive for 6-6.30pm for 7pm service
4 courses & Wine selection £60.00 per person | Taking bookings now


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