Seventh Heaven - The Food and Wine Club

18 Aug

This event has finished and is no longer available for booking.

Thursday 18th August | 7:30pm | £50 per person

The Freemasons Food and Wine club has a significant special twist this month as our fabulous Hostess, Becci Williams joins us to celebrate her loyal seven year service. Becci has seen and played a major part in the development of the little village pub evolve into one of the finest award winning ‘Restropubs’ in the UK. So come, reminisce, ask some questions as to what its been like working alongside Steven and the team and enjoy some stories from the special lady that has been with the Freemasons from the beginning.

As you would expect from our usual Food and Wine Club, you will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW).

The Food and Wine club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing member and new members....everyone is welcome. If you need any further information please don’t hesitate to contact us.


Essence, Summer Berries, English Mozzarella Ice Cream, Black Olive, Single Estate Olive Oil

Fish Finger, Salad of Summer, Warm Tartare Sauce

Summer Berries
Tartlet of Red Berries dressed in Beer Vinegar, Clotted Cream Ice Cream

Booking early is highly recommended, this increasingly popular event sells out very quickly!


Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

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