This event has finished and is no longer available for booking.
Thursday 18th August | 7:30pm | £50 per person
The Freemasons Food and Wine club has a significant special twist this month as our fabulous Hostess, Becci Williams joins us to celebrate her loyal seven year service. Becci has seen and played a major part in the development of the little village pub evolve into one of the finest award winning ‘Restropubs’ in the UK. So come, reminisce, ask some questions as to what its been like working alongside Steven and the team and enjoy some stories from the special lady that has been with the Freemasons from the beginning.
As you would expect from our usual Food and Wine Club, you will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW).
The Food and Wine club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing member and new members....everyone is welcome. If you need any further information please don’t hesitate to contact us.
Essence, Summer Berries, English Mozzarella Ice Cream, Black Olive, Single Estate Olive Oil
Fish Finger, Salad of Summer, Warm Tartare Sauce
Tartlet of Red Berries dressed in Beer Vinegar, Clotted Cream Ice Cream
Booking early is highly recommended, this increasingly popular event sells out very quickly!
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury