Mothers Day at The Freemasons

SAMPLE MENU

Starters

Soup – Veloute of New Season English Asparagus, Shorrocks Lancashire Bomb Fondue

Morecambe Caught Fish - Gratin, Champagne & Caviar Veloute, Isle Of Mull Cheddar Crust

Wester Ross Salmon - Gin Cured Loin, Pickled Cucumber, Avocado Puree, Lettuce Gazpacho

Ancient Grains - Wild Garlic Risotto, Black Garlic Ketchup, Lamb Sweetbread, Roast Onion Dashi

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Mains

Lancashire Beef - Roasted Sirloin, Yorkshire Pudding, Carrot & Swede Mash, Onion & Horseradish Puree

Tamworth Pig - Roast Loin, Yorkshire Pudding, Carrot & Swede Mash, Apple Puree

All Roasts Served With
Roast & Creamed Potatoes, Cauliflower Cheese, Roasting Juices

Fish of the Day - BBQ Leek Stems, Hazelnut Grenobloise, Leek Top Puree, Buttered New Potatoes

Herdwick Lamb - Slow Cooked Shoulder Hand Raised Pie, French Style Peas, Sauce of Mint, Potatoes Robuchon

Side Orders

Jersey Royals / Triple Cooked Chips / Creamed Potatoes / Cauliflower Cheese - each at £4.95

Extra Gravy - £1.95 Extra Bread - £1.95

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Desserts

Brillat Savarin- Baked Cheesecake, Gariguette Strawberry, Toasted Meringue, Basil Sorbet

Jamaican Ginger - Sticky Pudding, Miso Butterscotch, Brown Sugar Ice Cream

Snickers- Peanut Parfait, Milk Chocolate Namelaka, Salted Caramel, Banana Yuzu Sorbet

Selection of British Artisan Cheeses- Our Crackers & Pain De Espice, Fig Chutney (£5.95 Supplement)