This event has finished and is no longer available for booking.
This evening is all about showcasing some of the finest and freshest Lancashire talent.....these chefs are the future of Lancashire and the ‘ones to watch’!
Wednesday 25th November | £50.00 per person (Wine pairings to match, £30.00 per person)
Wild Game Hot Dogs, Parsnip and Quince
Breast, Leg and Sausage with its own Consomme, Wild Mushrooms, Liver and Foie Gras Parfait
“Rob” Higher Buck, Waddington
Scorched, Black Pudding, Mandarin, Spiced Almond Crumb, XO Sauce
“Matt” Former Sous Chef at Freemasons, Now Head Chef at The Eagle
Cumbrian Roe Deer, Smoked Fennel, Oil and Pollen, Liquorice and Spices
“Tom” White Swan at Fence
Michel Cluizel Chocolate
Dark Chocolate Slice, Spiced Quince, Mandarin Ice Cream
*LAST FEW PLACES LEFT SO BOOK NOW!*
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.