This event has finished and is no longer available for booking.
This evening is all about showcasing some of the finest and freshest Lancashire talent.....these chefs are the future of Lancashire and the ‘ones to watch’!
Wednesday 25th November | £50.00 per person (Wine pairings to match, £30.00 per person)
Snacks
Wild Game Hot Dogs, Parsnip and Quince
“H” Freemasons
Mallard
Breast, Leg and Sausage with its own Consomme, Wild Mushrooms, Liver and Foie Gras Parfait
“Rob” Higher Buck, Waddington
Red Prawns
Scorched, Black Pudding, Mandarin, Spiced Almond Crumb, XO Sauce
“Matt” Former Sous Chef at Freemasons, Now Head Chef at The Eagle
Venison
Cumbrian Roe Deer, Smoked Fennel, Oil and Pollen, Liquorice and Spices
“Tom” White Swan at Fence
Michel Cluizel Chocolate
Dark Chocolate Slice, Spiced Quince, Mandarin Ice Cream
“H” Freemasons
*LAST FEW PLACES LEFT SO BOOK NOW!*
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK
Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?
