Lancashire On A Plate!

25 Nov

This event has finished and is no longer available for booking.

This evening is all about showcasing some of the finest and freshest Lancashire talent.....these chefs are the future of Lancashire and the ‘ones to watch’!

Wednesday 25th November | £50.00 per person (Wine pairings to match, £30.00 per person)

Snacks
Wild Game Hot Dogs, Parsnip and Quince
“H” Freemasons

Mallard
Breast, Leg and Sausage with its own Consomme, Wild Mushrooms, Liver and Foie Gras Parfait
“Rob” Higher Buck, Waddington

Red Prawns
Scorched, Black Pudding, Mandarin, Spiced Almond Crumb, XO Sauce
“Matt” Former Sous Chef at Freemasons, Now Head Chef at The Eagle

Venison
Cumbrian Roe Deer, Smoked Fennel, Oil and Pollen, Liquorice and Spices
“Tom” White Swan at Fence

Michel Cluizel Chocolate
Dark Chocolate Slice, Spiced Quince, Mandarin Ice Cream
“H” Freemasons

*LAST FEW PLACES LEFT SO BOOK NOW!*

FORTHCOMING EVENTS

Become a chef for the day at Freemasons

18 Jul

Experience being a professional chef then sit down to enjoy your hard work

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

Cookery Masterclass 'Demo & Dine'

27 Aug

Each month we will be hosting a cookery masterclass, starting with August 'Summer in Full Swing'

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