Game Week 2014

15 Oct

This event has finished and is no longer available for booking.

Freemasons are proud to announce their sixth consecutive annual celebration of British Game. Come and join us for the week long celebration and see some of the UK’s best chefs work their magic with our country’s finest game produce.
“It will be the ultimate gastronomic experience for game lovers.” – Steven Smith

The Freemasons Game Week will launch on Wednesday 15th October with a five course signature menu by two star michelin chef Kenny Atkinson from The House of Tides

Next up on Thursday is the very talented Michelin-starred Josh Eggleton from The Pony and Trap.

On Friday it is the turn of Monica Sawhney from The Spice Club. This rare gem of a chef is renowned for home-style indian cooking at pop up locations and secret suppers, since she is booked up as soon as dates are released for one of her evenings in Manchester this is truly a night not to be missed!

Steven Smith Chef and Patron of the Freemasons and his team will be serving up the scrumptious game menu Saturday night.

Celebrate the end of game week and join us at the Freemasons for a traditional family roast dinner Sunday 19th October. There will be roast grouse and bread sauce for those that still want to enjoy the best of the game.

Book now to avoid disappointment - last years game week was sold out within a few weeks of announcing the line up!

Guest chef evenings are £70 per person with an optional additional £30 wine package.

FORTHCOMING EVENTS

Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

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