This event has finished and is no longer available for booking.
Saturday Game Tasting Menu 28th November | £50.00 per person (Wine pairings to match, £30.00 per person) Please allow 4 hours at busy times
Wild Mushroom, Lancashire Cheese Fondue, Game Snacks
Pie Baked in Brioche, Roasted Foie Gras, Sauce of English Truffle
Butter Poached Tail, Crispy Claw Wontons, Potato cooked in Seaweed, Fresh Mandarin and Black Pepper Sauce
Saddle Roasted over Wiswell Moor Pine, Loin Tartare, Parsnip, Apple and Stilton, Sauce Grand Huntsman
Baked in Vanilla and Cinnamon, Gingerbread, Brown Butter and Lemon Thyme
*LAST FEW PLACES LEFT SO BOOK NOW!*
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.