Game Tasting Menu

28 Nov

This event has finished and is no longer available for booking.

Saturday Game Tasting Menu 28th November | £50.00 per person (Wine pairings to match, £30.00 per person) Please allow 4 hours at busy times

Wild Mushroom, Lancashire Cheese Fondue, Game Snacks

Wild Game
Pie Baked in Brioche, Roasted Foie Gras, Sauce of English Truffle

Native Lobster
Butter Poached Tail, Crispy Claw Wontons, Potato cooked in Seaweed, Fresh Mandarin and Black Pepper Sauce

Wild Hare
Saddle Roasted over Wiswell Moor Pine, Loin Tartare, Parsnip, Apple and Stilton, Sauce Grand Huntsman

Baked in Vanilla and Cinnamon, Gingerbread, Brown Butter and Lemon Thyme



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18 Jul

Experience being a professional chef then sit down to enjoy your hard work

East Meets West!

19 Sep

This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.

Rugby World Cup At The Freemasons

22 Sep

Breakfast and treats with the match on the big screen in luxury

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