This event has finished and is no longer available for booking.
Saturday Game Tasting Menu 28th November | £50.00 per person (Wine pairings to match, £30.00 per person) Please allow 4 hours at busy times
Wild Mushroom, Lancashire Cheese Fondue, Game Snacks
Pie Baked in Brioche, Roasted Foie Gras, Sauce of English Truffle
Butter Poached Tail, Crispy Claw Wontons, Potato cooked in Seaweed, Fresh Mandarin and Black Pepper Sauce
Saddle Roasted over Wiswell Moor Pine, Loin Tartare, Parsnip, Apple and Stilton, Sauce Grand Huntsman
Baked in Vanilla and Cinnamon, Gingerbread, Brown Butter and Lemon Thyme
*LAST FEW PLACES LEFT SO BOOK NOW!*
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury