This event has finished and is no longer available for booking.
Thursday is the intriguing ‘South African Game Versus English Game’ where the very best game dishes and matched wines from both countries will be showcased. The much welcomed, highly esteemed Conor Toomey, Head chef at Storrs Hall Hotel, Windermere will be joining Steven Smith in a spectacular ‘cook off’. Conor originally from South Africa, will go head to head with Steven in passionate friendly culinary rivalry, to deliver exceptional and imaginative dishes for you to decide which country is triumphant. With the Rugby World cup in full flow no doubt there will be some steaming rivalry to see who can produce the best dishes on behalf of their native country! With a heady mix of extraordinary culinary expertise and competitive juices flowing, at £60 per person this is not a night to be missed!
Thursday 26th November | £60.00 per person (Wine pairings to match, £30.00 per person)
Wild Mushroom, Lancashire Cheese Fondue, Game Snacks
Master Stock Glazed Guinea Fowl, Smoked Eel, Nasturtium, Biltong
Butter Poached Tail, Crispy Claw Wontons, Potato cooked in Seaweed, Fresh Mandarin and Black Pepper Sauce
Wish it was Kudu
Roast loin of Roe Deer, Ouma’s Boboite, Parsnip
Earl Grey Tea and Armagnac Poached Prunes, Salted Walnut Ice Cream
Malva Pudding, Custard, Burnt Butter Ice Cream
*LAST FEW PLACES LEFT SO BOOK NOW!*
Take a look at our fabulous festive line-up of events!
Join us for your Summer Bank Holiday on Monday 31st August for an afternoon of indulgent food and relaxation.
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?