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Thursday is the intriguing ‘South African Game Versus English Game’ where the very best game dishes and matched wines from both countries will be showcased. The much welcomed, highly esteemed Conor Toomey, Head chef at Storrs Hall Hotel, Windermere will be joining Steven Smith in a spectacular ‘cook off’. Conor originally from South Africa, will go head to head with Steven in passionate friendly culinary rivalry, to deliver exceptional and imaginative dishes for you to decide which country is triumphant. With the Rugby World cup in full flow no doubt there will be some steaming rivalry to see who can produce the best dishes on behalf of their native country! With a heady mix of extraordinary culinary expertise and competitive juices flowing, at £60 per person this is not a night to be missed!
Thursday 26th November | £60.00 per person (Wine pairings to match, £30.00 per person)
Wild Mushroom, Lancashire Cheese Fondue, Game Snacks
Master Stock Glazed Guinea Fowl, Smoked Eel, Nasturtium, Biltong
Butter Poached Tail, Crispy Claw Wontons, Potato cooked in Seaweed, Fresh Mandarin and Black Pepper Sauce
Wish it was Kudu
Roast loin of Roe Deer, Ouma’s Boboite, Parsnip
Earl Grey Tea and Armagnac Poached Prunes, Salted Walnut Ice Cream
Malva Pudding, Custard, Burnt Butter Ice Cream
*LAST FEW PLACES LEFT SO BOOK NOW!*
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury