Easter Sunday

21 Apr

This event has finished and is no longer available for booking.

EASTER SUNDAY 21st April | 12.00 – 7PM | 3 courses £40 (Children under 10 half portion/half price)

This Easter Sunday at The Freemasons we have designed a delicious 3 course menu for you to choose from:-

SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details


Soup - Veloute of Cauliflower and Lancashire Cheese

Seafood - Cocktail Marie Rose, Shaved Fennel and Apple

Risotto - Spring Wood Wild Garlic and Pearl Barley, Aged Parmesan

Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese.


Aged Beef - Roast Sirloin, Yorkshire Pudding, Duck fat Potatoes, Cauliflower Cheese, Roast Beef Juices

Nidderdale Lamb - Slow cooked Shoulder, Creamed Haggis, Roast Cevennes Onion, Potatoes

Fish Pie - Morecambe Bay Caught Fish, Lancashire Cheese Crust

Fish of the Day - Simply grilled with lemon and Brown Butter, Southport Potted Shrimps,
Chipped or Carroll’s Heritage Potatoes


Amalfi Lemon- Classic tart, Pistachio Ice Cream

Medjool Date - Sticky Toffee Pudding, Hazelnut and Stout

Our Buttermilk - Panna Cotta, Granola and Yorkshire Rhubarb

Cheese - Selection of Artisan Cheeses and Biscuits (£5 supplement)

Taking bookings now don't miss out!


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19 Sep

This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.

Rugby World Cup At The Freemasons

22 Sep

Breakfast and treats with the match on the big screen in luxury

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