Easter Sunday

21 Apr

This event has finished and is no longer available for booking.

EASTER SUNDAY 21st April | 12.00 – 7PM | 3 courses £40 (Children under 10 half portion/half price)

This Easter Sunday at The Freemasons we have designed a delicious 3 course menu for you to choose from:-

SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details


Soup - Veloute of Cauliflower and Lancashire Cheese

Seafood - Cocktail Marie Rose, Shaved Fennel and Apple

Risotto - Spring Wood Wild Garlic and Pearl Barley, Aged Parmesan

Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese.


Aged Beef - Roast Sirloin, Yorkshire Pudding, Duck fat Potatoes, Cauliflower Cheese, Roast Beef Juices

Nidderdale Lamb - Slow cooked Shoulder, Creamed Haggis, Roast Cevennes Onion, Potatoes

Fish Pie - Morecambe Bay Caught Fish, Lancashire Cheese Crust

Fish of the Day - Simply grilled with lemon and Brown Butter, Southport Potted Shrimps,
Chipped or Carroll’s Heritage Potatoes


Amalfi Lemon- Classic tart, Pistachio Ice Cream

Medjool Date - Sticky Toffee Pudding, Hazelnut and Stout

Our Buttermilk - Panna Cotta, Granola and Yorkshire Rhubarb

Cheese - Selection of Artisan Cheeses and Biscuits (£5 supplement)

Taking bookings now don't miss out!


Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

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