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EASTER SUNDAY 21st April | 12.00 – 7PM | 3 courses £40 (Children under 10 half portion/half price)
This Easter Sunday at The Freemasons we have designed a delicious 3 course menu for you to choose from:-
SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details
Soup - Veloute of Cauliflower and Lancashire Cheese
Seafood - Cocktail Marie Rose, Shaved Fennel and Apple
Risotto - Spring Wood Wild Garlic and Pearl Barley, Aged Parmesan
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese.
Aged Beef - Roast Sirloin, Yorkshire Pudding, Duck fat Potatoes, Cauliflower Cheese, Roast Beef Juices
Nidderdale Lamb - Slow cooked Shoulder, Creamed Haggis, Roast Cevennes Onion, Potatoes
Fish Pie - Morecambe Bay Caught Fish, Lancashire Cheese Crust
Fish of the Day - Simply grilled with lemon and Brown Butter, Southport Potted Shrimps,
Chipped or Carroll’s Heritage Potatoes
Amalfi Lemon- Classic tart, Pistachio Ice Cream
Medjool Date - Sticky Toffee Pudding, Hazelnut and Stout
Our Buttermilk - Panna Cotta, Granola and Yorkshire Rhubarb
Cheese - Selection of Artisan Cheeses and Biscuits (£5 supplement)
Taking bookings now don't miss out!
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury