This event has finished and is no longer available for booking.
EASTER SUNDAY 21st April | 12.00 – 7PM | 3 courses £40 (Children under 10 half portion/half price)
This Easter Sunday at The Freemasons we have designed a delicious 3 course menu for you to choose from:-
SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details
Soup - Veloute of Cauliflower and Lancashire Cheese
Seafood - Cocktail Marie Rose, Shaved Fennel and Apple
Risotto - Spring Wood Wild Garlic and Pearl Barley, Aged Parmesan
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese.
Aged Beef - Roast Sirloin, Yorkshire Pudding, Duck fat Potatoes, Cauliflower Cheese, Roast Beef Juices
Nidderdale Lamb - Slow cooked Shoulder, Creamed Haggis, Roast Cevennes Onion, Potatoes
Fish Pie - Morecambe Bay Caught Fish, Lancashire Cheese Crust
Fish of the Day - Simply grilled with lemon and Brown Butter, Southport Potted Shrimps,
Chipped or Carroll’s Heritage Potatoes
Amalfi Lemon- Classic tart, Pistachio Ice Cream
Medjool Date - Sticky Toffee Pudding, Hazelnut and Stout
Our Buttermilk - Panna Cotta, Granola and Yorkshire Rhubarb
Cheese - Selection of Artisan Cheeses and Biscuits (£5 supplement)
Taking bookings now don't miss out!
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.