This event has finished and is no longer available for booking.
EASTER MONDAY 22nd APRIL | Service will be 12.00 – 4.00PM | 3 courses £35 (Children under 10 half portion/half price)
Join us this Easter at The Freemasons for a truely delicious 3 course menu
SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details
Soup - Veloute of Cauliflower and Lancashire Cheese
Seafood - Cocktail Marie Rose, Shaved Fennel and Apple
Risotto - Spring Wood Wild Garlic and Pearl Barley, Aged Parmesan
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese
Aged Beef - Roast Sirloin, Yorkshire Pudding, Duck fat Potatoes, Cauliflower Cheese, Roast Beef Juices
Nidderdale Lamb - Slow cooked Shoulder, Creamed Haggis, Roast Cevennes Onion, Potatoe Puree
Fish Pie - Morecambe Bay Caught Fish, Lancashire Cheese Crust
Fish of the Day - Simply grilled with lemon and Brown Butter, Southport Potted Shrimps,
Chipped or Carroll’s Heritage Potatoes
Amalfi Lemon- Classic tart, Pistachio Ice Cream
Medjool Date - Sticky Toffee Pudding, Hazelnut and Stout
Cheese - Selection of Four Local Cheeses and Biscuits
Taking bookings now don't miss out!
Treat your dad to our delicious three-course menu that we have crafted together to put a smile on his face, no matter what he chooses.
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid