Easter Monday Treats

22 Apr

This event has finished and is no longer available for booking.

EASTER MONDAY 22nd APRIL | Service will be 12.00 – 4.00PM | 3 courses £35 (Children under 10 half portion/half price)

Join us this Easter at The Freemasons for a truely delicious 3 course menu

SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details

Starters:
Soup - Veloute of Cauliflower and Lancashire Cheese

Seafood - Cocktail Marie Rose, Shaved Fennel and Apple

Risotto - Spring Wood Wild Garlic and Pearl Barley, Aged Parmesan

Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese

Mains:
Aged Beef - Roast Sirloin, Yorkshire Pudding, Duck fat Potatoes, Cauliflower Cheese, Roast Beef Juices

Nidderdale Lamb - Slow cooked Shoulder, Creamed Haggis, Roast Cevennes Onion, Potatoe Puree

Fish Pie - Morecambe Bay Caught Fish, Lancashire Cheese Crust

Fish of the Day - Simply grilled with lemon and Brown Butter, Southport Potted Shrimps,
Chipped or Carroll’s Heritage Potatoes
(£5.95 supplement)


Desserts
Amalfi Lemon- Classic tart, Pistachio Ice Cream

Medjool Date - Sticky Toffee Pudding, Hazelnut and Stout

Cheese - Selection of Four Local Cheeses and Biscuits

Taking bookings now don't miss out!

FORTHCOMING EVENTS

Father's Day

16 Jun

Treat your dad to our delicious three-course menu that we have crafted together to put a smile on his face, no matter what he chooses.

Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

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