This event has finished and is no longer available for booking.
With The Freemasons closing for 2 weeks from Monday 4th January and most people going back to work, don’t miss out on the last weekend of festivity before the January blues set in!
We will be serving our Tasting Menu, À La Carte Dinner and Sunday Lunch on the first weekend in January. Book now to avoid disappointment!
The Freemasons last festive weekend before work…
Sat 2 January 2016 Our À La Carte Dinner & Tasting Menu
À La Carte Dinner 18.00 - 21.30
Tasting Menu12.00 - 14.30 | 18.00 - 21.30
Don’t miss out on our À La Carte Dinner featuring deliciously fresh seasonal produce from our country’s natural larder. Or if you prefer, indulge yourself in the full Freemasons Tasting Menu experience, with seven small dishes that personify chef Steven Smith’s work.We look forward to seeing you!
Sun 3 January 2016 Sunday Lunch
Finish your last weekend before work with a delicious 3 course Sunday Lunch in the company of your family and friends.
3 courses £25pp
Sunday lunch with family and friends is a great British institution and here at The Freemasons, we love nothing more than enjoying rich, tasty food with fantastic company. With favourites such as our Roast Aged Beef Sirloin and slow cooked Nidderdale Lamb, you can’t go wrong!
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury