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Six Course Set Menu

Dinner

5:30 pm - 9:00 pm

£90 per person

Wine Packages are available at £65 per person – optional
 

Six Course Set Menu

ONE BITE SNACKS

BREAD
Rosemary & garlic lamb fat

CORNISH CRAB SALAD
Green apple / pickled kohlrabi / preserved lemon / oscietra caviar

CRISPY KING EDWARD POTATO
Grelot onions / Doddington cheese / chive oil

STUFFED MOREL
Scallop mousse / artichoke cream / yellow wine sauce

SCOTTISH LOBSTER
Courgette / shellfish bisque / black truffle

HONEY GLAZED SPICED DUCK BREAST
English cherries / heritage beetroot / parfait / leg meat faggot

WILLIAM PEAR
Honey crumble / goat’s cheese / pear sorbet / whiskey caramel

SELECTION OF CHEESES FROM THE BRITISH ISLES
Quince / seeded crackers (£12.50 supplement)



*Please note this is a sample menu and subject to change at any time

Please be advised that our six-course set menu is not suitable for guests with food allergies, intolerances, or specific dietary dislikes.

We are unable to offer any substitutions or amendments to the dishes provided.

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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK