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Seasonal Festive Lunch and Dinner Menu

Wednesday 2nd December – Wednesday 23rd December

Lunch

12pm–2pm

Dinner

5.30pm–9pm

Seasonal Festive Lunch and Dinner Menu

2 courses: £45
3 courses: £55

One-bite snacks

HOUSE-MADE BREAD
Cultured butter

Starters

BUTTERNUT SQUASH SOUP
Aged parmesan, toasted seeds, black truffle

DUCK LIVER PARFAIT
Blood orange, hazelnuts, honey cranberries, toasted brioche

SCOTTISH LOBSTER RAVIOLI
Young leeks, ginger, lemongrass, soft herbs

Main Courses

SALT-AGED DUCK
Heritage beetroots, liver parfait, blood orange, leg meat faggot

DRY-AGED SIRLOIN OF BEEF
Hay-roasted carrot, stuffed morel, smoked brisket, bordelaise sauce

NORTH SEA COD FILLET
Jerusalem artichoke cream, chanterelle, yellow wine sauce

For the table: £6 each
Hand-cut chips / braised red cabbage / heritage potatoes / roast sprout & chestnuts

Desserts

LEMON CURD
Sablé biscuit, meringue, William pear, honey ice cream

BRAEBURN APPLE TART TATIN
Calvados caramel, Madagascan vanilla ice cream

SELECTION OF CHEESE FROM THE BRITISH ISLES
Quince, apple, lavosh crackers

Please be advised that our set menu is not suitable for guests with food allergies, intolerances, or specific dietary dislikes.

We are unable to offer any substitutions or amendments to the dishes provided.



A discretionary 10% service charge will be added to your bill.

Seasonal Festive Five Course Menu

5 courses: £75
To be taken by the whole table

One-bite snacks with a glass of Harrow & Hope sparkling wine

HOUSE-MADE BREAD 
Cultured butter

CRAB SALAD 
Pickled kohlrabi, mandarin, oscietra caviar, dashi butter sauce

WHITE ONION VELOUTÉ 
Doddington cheese and chive

LOIN OF FALLOW DEER 
Anjou pear, haunch bun, parsnip cream, truffle sauce

LEMON CURD 
Sablé biscuit, meringue, William pear, honey ice cream

SELECTION OF CHEESE FROM THE BRITISH ISLES 
Quince, apple, lavosh crackers

Please be advised that our set menu is not suitable for guests with food allergies, intolerances, or specific dietary dislikes.

We are unable to offer any substitutions or amendments to the dishes provided.



A discretionary 10% service charge will be added to your bill.

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