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Seasonal Festive Five Course Menu

Wednesday 2nd December – Wednesday 23rd December

Lunch

12pm–2pm

Dinner

5.30pm–9pm

Seasonal Festive Five Course Menu

5 courses: £75
To be taken by the whole table

One-bite snacks with a glass of Harrow & Hope sparkling wine

HOUSE-MADE BREAD
Cultured butter

CRAB SALAD
Pickled kohlrabi, mandarin, oscietra caviar, dashi butter sauce

WHITE ONION VELOUTÉ
Doddington cheese and chive

LOIN OF FALLOW DEER
Anjou pear, haunch bun, parsnip cream, truffle sauce

LEMON CURD
Sablé biscuit, meringue, William pear, honey ice cream

SELECTION OF CHEESE FROM THE BRITISH ISLES
Quince, apple, lavosh crackers

Please be advised that our set menu is not suitable for guests with food allergies, intolerances, or specific dietary dislikes.

We are unable to offer any substitutions or amendments to the dishes provided.



A discretionary 10% service charge will be added to your bill.

Seasonal Festive Five Course Menu

5 courses: £75
To be taken by the whole table

One-bite snacks with a glass of Harrow & Hope sparkling wine

HOUSE-MADE BREAD 
Cultured butter

CRAB SALAD 
Pickled kohlrabi, mandarin, oscietra caviar, dashi butter sauce

WHITE ONION VELOUTÉ 
Doddington cheese and chive

LOIN OF FALLOW DEER 
Anjou pear, haunch bun, parsnip cream, truffle sauce

LEMON CURD 
Sablé biscuit, meringue, William pear, honey ice cream

SELECTION OF CHEESE FROM THE BRITISH ISLES 
Quince, apple, lavosh crackers

Please be advised that our set menu is not suitable for guests with food allergies, intolerances, or specific dietary dislikes.

We are unable to offer any substitutions or amendments to the dishes provided.



A discretionary 10% service charge will be added to your bill.

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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK