New Year’s Day Seasonal Menu

New Year’s Day Seasonal Menu

2 courses: £45
3 courses: £55

One-bite snacks

HOUSE-MADE BREAD
Cultured butter

Starters

BUTTERNUT SQUASH SOUP
Aged parmesan, toasted seeds, black truffle

DUCK LIVER PARFAIT
Blood orange, hazelnuts, honey cranberries, toasted brioche

SCOTTISH LOBSTER RAVIOLI
Young leeks, ginger, lemongrass, soft herbs

Main Courses

SALT-AGED DUCK
Heritage beetroots, liver parfait, blood orange, leg meat faggot

DRY-AGED SIRLOIN OF BEEF
Hay-roasted carrot, stuffed morel, smoked brisket, bordelaise sauce

NORTH SEA COD FILLET
Jerusalem artichoke cream, chanterelle, yellow wine sauce

For the table: £6 each
Hand-cut chips / braised red cabbage / heritage potatoes / roast sprout & chestnuts

Desserts

LEMON CURD
Sablé biscuit, meringue, William pear, honey ice cream

BRAEBURN APPLE TART TATIN
Calvados caramel, Madagascan vanilla ice cream

SELECTION OF CHEESE FROM THE BRITISH ISLES
Quince, apple, lavosh crackers

Please be advised that our set menu is not suitable for guests with food allergies, intolerances, or specific dietary dislikes.

We are unable to offer any substitutions or amendments to the dishes provided.

A discretionary 10% service charge will be added to your bill.