Crab Cooked to Order, Brown Butter, Radish and Passion Fruit
"Homage" Turbot Cooked on the Bone, Sauce of Oxidized Montrachet and Caviar
My First Ever Dish
Beef Aged 100 Days in its Own Dripping, Duck Fat Chips, Sauce Mr Smith's
Souffle Apricot and Elderflower
*Please make us aware of any allergies you may have, even if they do not appear in your chosen dish
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK