To Start

Seafood
Gratin, Salmon, Cod and King Prawns, Baked in a Champagne Cream, Lancashire Cheese Crust

Goosnargh Duck
Sausage Roll, Manderin Ketchup, Soy and Prune Sauce

Wild Mushroom
Soup, Pickled Mushrooms, Fondue of Proctors Cheese, Crispy Potato Puffs

Suckling Pig
Pressings, Flavours of Piccalilli, Crispy Hens Egg

Mains

Aged Beef
Roast Sirloin, Traditional Garnish, Yorkshire Pudding, Roast Beef Juices

Pork
Roast Loin Wrapped in Smoked Bacon, Creamed Saucy Cabbage, Caramelised Apple and Sage

Haddock
Panko Crumbed Haddock, Chips, Mushy Peas, Tartare Sauce

Cod
Roast Loin, Bourguignon Garnish, Chicken Butter Sauce

To Finish

Medjool Date
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Hot Chocolate
Warm Mousse, Poached Agen Prunes, Crushed Macaroons

Apple
Tart Tatin, Blackberry Ice Cream, Pedro Ximenez Caramel

Cheese
Selection of British Cheese Aged in Mr Smiths