December With The Freemasons

It's all about treating customers to our full gastronomic dining. Deep mid-winter finds a whole range of produce at its very best, such as chestnut, pumpkin and of course Turkey. Throughout the year I try to bring the best ingredients to the Freemasons at Wiswell table in an ever-evolving Seasonal Menu, and the Christmas period is my chance to serve up a warmly spiced slice of country life.​

Lunch:

Tuesday to Saturday: 12-2.30pm

Dinner:

Tuesday to Saturday: 5:30-8:30pm

2 Courses £28
3 Courses £32

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