Autumn On A Plate
Lunch:
Wednesday to Friday: 12-2.30pm
Saturday: 12-2pm
Dinner:
Wednesday to Friday: 6-7pm
Chefs across the country are celebrating in the joyous bounty of nature's Autumn larder, the ground to plate at this time of the year does not get much better. In conjunction with the beautiful local Autumn produce, and the fact that Freemasons have a lot to celebrate already this year with numerous accolades awarded, the team have crafted the awesome Autumn On A Plate Menu.
For a limited time only with two courses for only £22.50 or three courses for £27.50, you can experience award-winning dishes for exceptional value, see the sample menu.