Early May Bank Holiday

Snacks

Our Bread & Butter

Starters:

Soup - Veloute of New Season English Pea, Fondue of Procters Kickass Cheddar

Smoked Salmon - House Pickles, Iced Sour Cream, Potted Shrimp & Nori Crumpet

Sausage Roll - Morteau Sausage, Black Pudding, Onion Chutney

Asparagus - Buford Brown Hen's Egg, Hollandaise, Aged Parmesan

Seafood - Gratin, Potted Shrimp Brown Butter

Mains:

Lancashire Beef - 60 Day Aged Roasted Sirloin, All The Trimmings, Ox Cheek Stuffed Yorkshire Pudding, Duck Fat Potato, Cauliflower Cheese

Rack of Lamb - All The Trimmings, Lamb Shoulder Stuffed Yorkshire Pudding, Duck Fat Potato, Cauliflower Cheese
(£4.95 Supplement)

Whitby Cod – Roast Loin, Crushed Jersey Royals, Potted Shrimp Butter

Herdwick Lamb - Slow Cooked Shoulder Steamed Suet Pudding, French Style Peas, Sauce of Mint

100 Day Aged Beef Fillet -100 Day Aged Roasted Fillet served with Triple Cooked Chips, Ox Cheek Stuffed Mushroom, Peppercorn and Béarnaise
(£9.95 Supplement)

Side Orders:

Triple Cooked Chips / Creamed Potatoes / Cauliflower Cheese - each at £4.95
Extra Gravy - £1.95 Extra Bread - £1.95

Desserts:

Chocolate Cheesecake - Toffee Cremeux, Crème Fraiche Sorbet

Vanilla Creme Brulee - Pistachio Biscotti, Strawberry

Sour Cherry - Bakewell Tart, Marzipan Ice Cream

Medjool Date - Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream

Selection of British Artisan Cheeses from Crafty Cheeseman and Biscuits. (£5.95 Supplement)