This event has finished and is no longer available for booking.
Chef Proprietor Steven Smith of Freemasons and Head Chef Hywel Griffith of the Beach House are going head to head in The Master and Apprentice competition.
This 'cook off' promises to be sensational, as the chef's will be eager to out do each others menus!
Select 6 courses from the delicious menu and vote for your favourite before the chefs unveil which menu was theirs. The votes will be counted and the winning dinner will be announced. Can the Apprentice become the Master or will the Master hold his title and win this culinary competition? You decide!
Don't miss out on this spectacular event that will be both delicious and fun filled, as the competition heats up to the dramatic climax!
Join us at The Freemasons for a Good Friday to remember with our delicious gourmet Good Friday Fish Bonanza Menu.
Don’t miss out on our tribute to that Great British Institution, the chip shop!
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Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?