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Chef Proprietor Steven Smith of Freemasons and Head Chef Hywel Griffith of the Beach House are going head to head in The Master and Apprentice competition.
This 'cook off' promises to be sensational, as the chef's will be eager to out do each others menus!
Select 6 courses from the delicious menu and vote for your favourite before the chefs unveil which menu was theirs. The votes will be counted and the winning dinner will be announced. Can the Apprentice become the Master or will the Master hold his title and win this culinary competition? You decide!
Don't miss out on this spectacular event that will be both delicious and fun filled, as the competition heats up to the dramatic climax!
Treat your dad to our delicious three-course menu that we have crafted together to put a smile on his face, no matter what he chooses.
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid