The Master & Apprentice Dinner SOLD OUT

30 Nov

This event has finished and is no longer available for booking.

Thursday 30th November | £60 per person for 6 courses or £90 with wine package

Chef Proprietor Steven Smith of Freemasons and Head Chef Hywel Griffith of the Beach House are going head to head in The Master and Apprentice competition.
This 'cook off' promises to be sensational, as the chef's will be eager to out do each others menus!

Select 6 courses from the delicious menu and vote for your favourite before the chefs unveil which menu was theirs. The votes will be counted and the winning dinner will be announced. Can the Apprentice become the Master or will the Master hold his title and win this culinary competition? You decide!

Don't miss out on this spectacular event that will be both delicious and fun filled, as the competition heats up to the dramatic climax!

FORTHCOMING EVENTS

Good Friday Fish Bonanza

29 Mar

Join us at The Freemasons for a Good Friday to remember with our delicious gourmet Good Friday Fish Bonanza Menu.

Easter Monday

1 Apr

This Easter Monday celebrate with a Freemasons delicious 3 course menu.

The Freemasons Chippy Tea

25 Apr

Don’t miss out on our tribute to that Great British Institution, the chip shop!

Sign up to our regular newsletters for events, offers, news and more:

How will we use this information? Your personal details will be held by The Freemasons and will only be used to send our newsletters by email based on your product of interest. Please read our privacy policy for more information.