The Master & Apprentice Dinner SOLD OUT

30 Nov

This event has finished and is no longer available for booking.

Thursday 30th November | £60 per person for 6 courses or £90 with wine package

Chef Proprietor Steven Smith of Freemasons and Head Chef Hywel Griffith of the Beach House are going head to head in The Master and Apprentice competition.
This 'cook off' promises to be sensational, as the chef's will be eager to out do each others menus!

Select 6 courses from the delicious menu and vote for your favourite before the chefs unveil which menu was theirs. The votes will be counted and the winning dinner will be announced. Can the Apprentice become the Master or will the Master hold his title and win this culinary competition? You decide!

Don't miss out on this spectacular event that will be both delicious and fun filled, as the competition heats up to the dramatic climax!


Father's Day

16 Jun

Treat your dad to our delicious three-course menu that we have crafted together to put a smile on his face, no matter what he chooses.

Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

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