Saturday 12th August | £80 per person | arrive 7pm for 7:30pm dinner
The Freemasons' Steven Smith is one of the keenest huntsman in the area, he's itching to get out at the crack of dawn to bag the first grouse of the season. Steven and the team will be shooting and preparing a beautiful bird bounty on the same day – you can't get fresher!
Only 16 places available to be served in Mr Smith's kitchen by Steven and the team
Be amongst the first to taste this phenomenal jewel from nature's larder on Saturday 12th August, but be quick off the mark as places are already selling out fast.
Treat your dad to our delicious three-course menu that we have crafted together to put a smile on his face, no matter what he chooses.
Don’t miss out on our tribute to that Great British Institution, the chip shop!
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK
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Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?
