This event has finished and is no longer available for booking.
Monday 12th August | £60 per person
The Freemasons' Steven Smith is one of the keenest huntsman in the area, he's itching to get out at the crack of dawn to bag the first grouse of the season. Steven and the team will be shooting and preparing a beautiful bird bounty on the same day – you can't get fresher!
Only 20 places available to be served in Mr Smith's kitchen by Steven and wine matches chosen by our Wine Director Mario Martins.
Be amongst the first to taste this phenomenal jewel from nature's larder on Monday 12th August, but be quick off the mark as places are already selling out fast.
Experience being a professional chef then sit down to enjoy your hard work
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.
Each month we will be hosting a cookery masterclass, starting with August 'Summer in Full Swing'
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK
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