The Freemasons welcomes guest chef Michael Wignall - Exclusive one night only

22 Oct

Tuesday 22nd October | 7:30pm | £120 pp

For one night only, come and join us in celebrating our special guest Michael Wignall. There will be 18 covers only and you will be treated to a six course signature menu held within the brand new kitchens. Book now for this very special event its going to be a night to remember!

Michelin Starred Chef Michael Wignall of The Angel at Hetton, produces incredibly complex, technically accomplished dishes. His attention to detail and dedication to the pursuit of perfection in flavour, texture and appearance knows no bounds. His reputation of working with suppliers and producers, ensuring all elements are fresh and sustainable, adds to the faultlessness of his dishes.

The Angel at Hetton Exterior web
Hay Smoked Trout and Carrots web
Hazelnut 10 web

FORTHCOMING EVENTS

Become a chef for the day at Freemasons

18 Jul

Experience being a professional chef then sit down to enjoy your hard work

The Glorious 12th at Freemasons

12 Aug

The annual Glorious 12th limited to only 20 places available don't miss out!

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

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