Thursday 23rd November sees the return of the much anticipated War of the Roses, and the rematch of BATTLE OF THE SMITHS with the Freemasons' Lancashire lad Chef Patron Steven Smith taking on the Yorkshire lad Head Chef Steve Smith of The Star at Harome - in a battle of the Smiths and the two counties!
Don't miss out on this epic cook-off! Who will come out on top? You decide!
Guests will be treated to a six-course meal and will be armed with scorecards, detailing each course from both chefs – a starter, a main and a dessert. All six courses will be scored individually up until the end of service when either Lancashire or Yorkshire will walk away victorious!
Tickets are £75 per person with an optional £40 per person to include our wine package.
Every year this event increases in popularity and tickets are expected to sell out in a few weeks, so if you don’t want to miss out on this rare opportunity to experience different styles of gastronomic cooking under one roof, now’s the time to book your place! For a truly immersive experience, watching the chefs craft their gastronomic creations, why not dine at the revolutionary Mr Smiths' kitchen table or kitchen bench for no extra cost (places limited to first come first serve basis - so be quick!)
Join us at Freemasons at Wiswell for an unforgettable Italian Feast Night curated by our Head Chef, Cameron Tetlow
Don’t miss out on our tribute to that Great British Institution, the chip shop!
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK
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Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?
