The Celebration of Spring Menu

31 Mar

This event has finished and is no longer available for booking.

Spring time is the land awakening and it has definitely sprung, the daffodils are in full bloom, the days are longer and finer weather is on its way! Chefs across the country are celebrating in the joyous bounty of natures spring larder, the ground to plate at this time of the year does not get much better. In conjunction with the beautiful local spring produce, and the fact that Freemasons have a lot to celebrate already this year with numerous accolades awarded, the team have crafted the awesome Celebration of Spring Menu.

For a limited time only with two courses for only £22.50 or three courses for £27.50 you can experience award-winning dishes for exceptional value, see the sample menu:-


Celebration Of Spring


New Season English Asparagus, Fondue of Proctors Kick ass Cheddar

Chicken Livers
Cooked Yakitori style on toast, Leek and Miso puree

Spring Wood Wild Garlic and Pearl Barely, Aged Parmesan

Main Course

Organic Salmon
Flame Grilled Loin, Sauce of Wild Sorrel, Buttered Jersey Royals

Spring Lamb
Slow Cooked Shoulder, French Style New Season Peas, Sauce of Mint

Slow Cooked and Crispy Thigh and Sticky Leg, Wild Garlic Tagliatelle, Sauce Albufera


Vanilla Slice
Caramelised Puff Pastry, Vanilla Cream and Ice Cream

Meringue Pie, Mango Sorbet

Selection of British Cheese and Biscuits (£5.95 Supplement)


Become a chef for the day at Freemasons

18 Jul

Experience being a professional chef then sit down to enjoy your hard work

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

Cookery Masterclass 'Demo & Dine'

27 Aug

Each month we will be hosting a cookery masterclass, starting with August 'Summer in Full Swing'

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