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Spring time is the land awakening and it has definitely sprung, the daffodils are in full bloom, the days are longer and finer weather is on its way! Chefs across the country are celebrating in the joyous bounty of natures spring larder, the ground to plate at this time of the year does not get much better. In conjunction with the beautiful local spring produce, and the fact that Freemasons have a lot to celebrate already this year with numerous accolades awarded, the team have crafted the awesome Celebration of Spring Menu.
For a limited time only with two courses for only £22.50 or three courses for £27.50 you can experience award-winning dishes for exceptional value, see the sample menu:-
Celebration Of Spring
New Season English Asparagus, Fondue of Proctors Kick ass Cheddar
Cooked Yakitori style on toast, Leek and Miso puree
Spring Wood Wild Garlic and Pearl Barely, Aged Parmesan
Flame Grilled Loin, Sauce of Wild Sorrel, Buttered Jersey Royals
Slow Cooked Shoulder, French Style New Season Peas, Sauce of Mint
Slow Cooked and Crispy Thigh and Sticky Leg, Wild Garlic Tagliatelle, Sauce Albufera
Caramelised Puff Pastry, Vanilla Cream and Ice Cream
Meringue Pie, Mango Sorbet
Selection of British Cheese and Biscuits (£5.95 Supplement)
Experience being a professional chef then sit down to enjoy your hard work
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.
Each month we will be hosting a cookery masterclass, starting with August 'Summer in Full Swing'