May Bank Holiday: 27th May

27 May

This event has finished and is no longer available for booking.

Celebrate your Spring Bank Holiday by joining us at the Freemasons for a truly delicious menu.



New Season Asparagus, Lancashire Cheese Fondue, Potato Puffs

Morel Mushrooms
On Toast, Sauce of Madeira, Fried Hens Egg

Gratin, Baked Manx Queenies, Smoked Bacon, Berkswell Cheese

Spring Wood Wild Garlic and Pearl Barley, Crispy Lamb Sweetbreads


Aged Beef
Roast Sirloin, All The Trimmings, Cauliflower Cheese, Pan Juices

Nidderdale Lamb
Slow Cooked and Sticky Shoulder, French Style Peas, Sauce of Mint

Wester Ross Salmon
Roast Loin, Crushed Jersey Royals, Sauce of Wild Sorrel

Simply Grilled with Lemon and Brown Butter, Tenderstem Broccoli, Southport Potted Shrimps and Samphire


Rice Pudding
Tonka Bean and Yorkshire Rhubarb

Organic Egg
Custard Tart, Fresh Nutmeg

Hot Chocolate
Warm Mousse, Mango and Passion Fruit

Selection of Artisan Cheeses and Biscuits (£5.95 supplement)

Service will be 12.00 – 4.00PM | 3 Courses £45 per person | Taking Bookings Now


Become a chef for the day at Freemasons

18 Jul

Experience being a professional chef then sit down to enjoy your hard work

East Meets West!

19 Sep

This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.

Rugby World Cup At The Freemasons

22 Sep

Breakfast and treats with the match on the big screen in luxury

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