May Bank Holiday: 27th May

27 May

This event has finished and is no longer available for booking.

Celebrate your Spring Bank Holiday by joining us at the Freemasons for a truly delicious menu.



New Season Asparagus, Lancashire Cheese Fondue, Potato Puffs

Morel Mushrooms
On Toast, Sauce of Madeira, Fried Hens Egg

Gratin, Baked Manx Queenies, Smoked Bacon, Berkswell Cheese

Spring Wood Wild Garlic and Pearl Barley, Crispy Lamb Sweetbreads


Aged Beef
Roast Sirloin, All The Trimmings, Cauliflower Cheese, Pan Juices

Nidderdale Lamb
Slow Cooked and Sticky Shoulder, French Style Peas, Sauce of Mint

Wester Ross Salmon
Roast Loin, Crushed Jersey Royals, Sauce of Wild Sorrel

Simply Grilled with Lemon and Brown Butter, Tenderstem Broccoli, Southport Potted Shrimps and Samphire


Rice Pudding
Tonka Bean and Yorkshire Rhubarb

Organic Egg
Custard Tart, Fresh Nutmeg

Hot Chocolate
Warm Mousse, Mango and Passion Fruit

Selection of Artisan Cheeses and Biscuits (£5.95 supplement)

Service will be 12.00 – 4.00PM | 3 Courses £45 per person | Taking Bookings Now


Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

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