This event has finished and is no longer available for booking.
Celebrate your Spring Bank Holiday by joining us at the Freemasons for a truly delicious menu.
New Season Asparagus, Lancashire Cheese Fondue, Potato Puffs
On Toast, Sauce of Madeira, Fried Hens Egg
Gratin, Baked Manx Queenies, Smoked Bacon, Berkswell Cheese
Spring Wood Wild Garlic and Pearl Barley, Crispy Lamb Sweetbreads
Roast Sirloin, All The Trimmings, Cauliflower Cheese, Pan Juices
Slow Cooked and Sticky Shoulder, French Style Peas, Sauce of Mint
Wester Ross Salmon
Roast Loin, Crushed Jersey Royals, Sauce of Wild Sorrel
Simply Grilled with Lemon and Brown Butter, Tenderstem Broccoli, Southport Potted Shrimps and Samphire
Tonka Bean and Yorkshire Rhubarb
Custard Tart, Fresh Nutmeg
Warm Mousse, Mango and Passion Fruit
Selection of Artisan Cheeses and Biscuits (£5.95 supplement)
Service will be 12.00 – 4.00PM | 3 Courses £45 per person | Taking Bookings Now
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury