May Bank Holiday: 27th May

27 May

This event has finished and is no longer available for booking.

Celebrate your Spring Bank Holiday by joining us at the Freemasons for a truly delicious menu.



New Season Asparagus, Lancashire Cheese Fondue, Potato Puffs

Morel Mushrooms
On Toast, Sauce of Madeira, Fried Hens Egg

Gratin, Baked Manx Queenies, Smoked Bacon, Berkswell Cheese

Spring Wood Wild Garlic and Pearl Barley, Crispy Lamb Sweetbreads


Aged Beef
Roast Sirloin, All The Trimmings, Cauliflower Cheese, Pan Juices

Nidderdale Lamb
Slow Cooked and Sticky Shoulder, French Style Peas, Sauce of Mint

Wester Ross Salmon
Roast Loin, Crushed Jersey Royals, Sauce of Wild Sorrel

Simply Grilled with Lemon and Brown Butter, Tenderstem Broccoli, Southport Potted Shrimps and Samphire


Rice Pudding
Tonka Bean and Yorkshire Rhubarb

Organic Egg
Custard Tart, Fresh Nutmeg

Hot Chocolate
Warm Mousse, Mango and Passion Fruit

Selection of Artisan Cheeses and Biscuits (£5.95 supplement)

Service will be 12.00 – 4.00PM | 3 Courses £45 per person | Taking Bookings Now


Valentine's at The Freemasons 2020

14 Feb

Treat your loved ones to a Valentine's the Freemasons way!

Mother's Day

22 Mar

Treat your mum to some wining and dining this Mothering Sunday

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