This event has finished and is no longer available for booking.
Juvé y Camps origins go back over 200 years and three generations, knowledge and expertise of the vine passing from father to son. Over this time the family winery has flourished, is renowned for their technical advancements and quality and culminating in multi award wining wines and cavas that are exported all over the world.
Pumpkin & Parmesan with barbequed pulled pork sandwich
Salt baked, English Truffle, roast chicken juices
Roast loin, Jerusalem artichoke and hazelnut, squid and Chorizo
Pot roast, roasted roots, chestnut puree and macaroni of wild mushrooms
MICHEL CLUIZEL CHOCOLATE
PX caramel poached pineapple, rum and raisin roast and banana ice cream
This celebration of Juvé y Camps is going to be an evening not to be missed, book early to avoid disappointment
£60 per person with an optional £35 wine package
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.