Freemasons Food and Wine Club - Taste Of Spring

4 Apr

This event has finished and is no longer available for booking.

Thursday 4th April | 7:30 pm | 3 Courses | £55 per person

April Theme: Taste of Spring

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Don't forget about Miles' company Milestones Wines Limited – ask about this exciting venture at the Food and Wine Club.

The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.



New Season Asparagus

Fairhall Downs Single Vineyard Sauvignon Blanc 2016, Marlborough, New Zealand
Fairhall Downs Single Vineyard Chardonnay 2016, Marlborough, New Zealand


Wester Ross Salmon
Roast Loin, Crab Crusted Jersey Royals, Sauce of Wild Sorrel

Amen Break Quarry Ridge Chardonnay 2016, Victoria, Australia
Amen Break Central Otago Pinot Noir 2015, New Zealand


Yorkshire Rhubarb
Custard Tart

Chateau Jany Sauternes 2013, Sauternes, France


Christmas 2020: Your Early Invite!

14 Aug

Take a look at our fabulous festive line-up of events!

Summer Bank Holiday

31 Aug

Join us for your Summer Bank Holiday on Monday 31st August for an afternoon of indulgent food and relaxation.

Freemasons Food and Wine Club - September

3 Sep

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’.

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