Freemasons Food and Wine Club - Taste Of Spring

4 Apr

This event has finished and is no longer available for booking.

Thursday 4th April | 7:30 pm | 3 Courses | £55 per person

April Theme: Taste of Spring

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Don't forget about Miles' company Milestones Wines Limited – ask about this exciting venture at the Food and Wine Club.

The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.


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Starter

New Season Asparagus
Hollandaise

Fairhall Downs Single Vineyard Sauvignon Blanc 2016, Marlborough, New Zealand
Fairhall Downs Single Vineyard Chardonnay 2016, Marlborough, New Zealand


Main

Wester Ross Salmon
Roast Loin, Crab Crusted Jersey Royals, Sauce of Wild Sorrel

Amen Break Quarry Ridge Chardonnay 2016, Victoria, Australia
Amen Break Central Otago Pinot Noir 2015, New Zealand


Dessert

Yorkshire Rhubarb
Custard Tart

Chateau Jany Sauternes 2013, Sauternes, France

FORTHCOMING EVENTS

Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

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