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Thursday 4th April | 7:30 pm | 3 Courses | £55 per person
April Theme: Taste of Spring
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Don't forget about Miles' company Milestones Wines Limited – ask about this exciting venture at the Food and Wine Club.
The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.
New Season Asparagus
Fairhall Downs Single Vineyard Sauvignon Blanc 2016, Marlborough, New Zealand
Fairhall Downs Single Vineyard Chardonnay 2016, Marlborough, New Zealand
Wester Ross Salmon
Roast Loin, Crab Crusted Jersey Royals, Sauce of Wild Sorrel
Amen Break Quarry Ridge Chardonnay 2016, Victoria, Australia
Amen Break Central Otago Pinot Noir 2015, New Zealand
Chateau Jany Sauternes 2013, Sauternes, France
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury