This event has finished and is no longer available for booking.
Thursday 4th October | 7:30 pm | £50 per person
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW), with a special guest and friend Master of Wine, Giles Cooke (MW).
The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.
Cooked in Aspall Cider with Ham Hock and Brown Bread
Luis Pato Vinhas Velhas Branco 2016, Portugal
Fefinanes Albarino 2017, Spain
Poached and Roast, Leg Meat Pie Baked in Brioche, BBQ Sweetcorn and Wild Mushroom
Thistledown She's Electric Single Vineyard Grenache 2017, Mclaren Vale, Australia
Thistledown Vagabond Grenache 2016, Blewitt Springs, McLaren Vale, Australia
Roasted with Vanilla and Cinnamon French Toast, Damson Cream
Alvear PX Anada 2015, Spain
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.