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Thursday 17th October | arrive at 6pm for 6:30pm dining | 3 Courses | £55 per person
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Take a look at Miles' company Milestone Wines >
*And for October's Food & Wine Club, we have a special treat in store for you!*
We will be joined by Guy Adams, the owner of Killibinbin Wines. Killibinbin are a top producer from Australia’s Langhorne Creek region (South Australia) and he will be talking about the history of the estate and also conduct a complimentary tutored tasting throughout the course of the evening.
The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.
Guy Adams of Killibinbin Wines
A humble farmer by nature, Guy has become an accidental salesman and world traveller. While often seen at trade fairs in Asia and Europe, Guy is also happy on the property working on ways to make the business more innovative and efficient. A naturally astute palate has given Guy the advantage of having faith and clarity in the wine styles to be released under our Estate labels. Learn more >